8 courses including two types of seasonal pasta, fish & meat W main dishes (Course (Private Room))
13,200 JPY(tax included)
About Course Menu
Enjoy a luxurious moment savoring carefully crafted Italian cuisine by the chef in a traditional townhouse in the ancient city.
Menu
Seasonal Course ～Appetizer～ New Onion Blancmanger with Shrimp and Spicy Foam ～Seasonal Antipasto Assortment～ ・Fried Bamboo Shoots and Mozzarella Cheese ・Firefly Squid Marinated Puttanesca-style ・Grilled Kyo Red Chicken with Wine Vinegar, accompanied by Carrot Soufflé ～Seasonal Dish～ Steamed White Asparagus, Rapeseed Blossoms, and Clams ～Pasta～ ・Peperoncino Spaghettini with Octopus from Hokkaido and Broad Beans, topped with Homemade Bottarga ・Homemade Garganelli with Kyo Mochi Pork and Spring Cabbage Ragù Sauce ～Fish Dish～ Charcoal-Grilled Rockfish with Roasted Vegetables and Red Wine Sauce ～Meat Dish～ Roasted French Limousin Lamb with Green Asparagus and Taleggio Cheese Sauce ～Dessert～ Amaou and Sparkling Wine Jelly ・Homemade Bread ・Espresso or Coffee or Tea
Confirmation details
- Important Notice - * If you have any allergies, please mention them in the comments section when making your reservation. * Accompanying children (elementary school age and younger) is not allowed. We appreciate your understanding in advance.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%