Name: 京都鴨川倶楽部
Address: 151 Tennocho, Kiyamachi-dori Bukkojidani-agaru, Shimogyo-ku, Kyoto City, Kyoto, 600-8013
Telephone: 0753532258

京都鴨川倶楽部

Message plate

Seasonal Course

～Appetizer～
New Onion Blancmanger with Shrimp and Spicy Foam

～Seasonal Antipasto Assortment～
・Fried Bamboo Shoots and Mozzarella Cheese
・Firefly Squid Marinated Puttanesca-style
・Grilled Kyo Red Chicken with Wine Vinegar, accompanied by Carrot Soufflé

～Seasonal Dish～
Steamed White Asparagus, Rapeseed Blossoms, and Clams

～Pasta～
・Peperoncino Spaghettini with Octopus from Hokkaido and Broad Beans, topped with Homemade Bottarga
・Homemade Garganelli with Kyo Mochi Pork and Spring Cabbage Ragù Sauce

～Fish Dish～
Charcoal-Grilled Rockfish with Roasted Vegetables and Red Wine Sauce

～Meat Dish～
Roasted French Limousin Lamb with Green Asparagus and Taleggio Cheese Sauce

～Dessert～
Amaou and Sparkling Wine Jelly

・Homemade Bread

・Espresso or Coffee or Tea

8 courses including two types of seasonal pasta, fish & meat W main dishes

Enjoy a luxurious moment savoring carefully crafted Italian cuisine by the chef in a traditional townhouse in the ancient city.

Course (Private Room)

Seasonal Course

~ Amuse Bouche ~  
New Onion Blancmange with Shrimp and Spicy Foam

~ Seasonal Appetizer Assortment ~  
・Cutlet of Bamboo Shoots and Mozzarella Cheese  
・Marinated Firefly Squid Puttanesca Style  
・Grilled Kyoto Red Chicken with Wine Vinegar Flavor, Carrot Soufflé on the Side

~ Pasta ~  
・Pepperoncino Spaghettini with Hokkaido Octopus and Broad Beans, Homemade Bottarga  
・Homemade Garganelli with Kyoto Mochi Pork and Spring Cabbage Ragù Sauce

~ Meat Dish ~  
Roast Limousin Lamb from France with Green Asparagus, Taleggio Cheese Sauce

~ Dessert ~  
Amaou Strawberry and Sparkling Wine Jelly

・Homemade Bread

・Espresso, Coffee, or Tea

A selection of six dishes including two types of seasonal pasta and a meat dish.

Please enjoy a luxurious moment savoring the carefully crafted Italian cuisine by our chef in a traditional town house of an ancient city.

~Seasonal Appetizer Assortment~
- Fruit Tomato and Buffalo Mozzarella Cheese Salad
- Fresh Fish Carpaccio
- Salsiccia with Braised Lentils

~Pasta Dishes~
- Spaghettini with Sakura Shrimp and Spring Cabbage
- Homemade Tagliatelle with Mushroom Bolognese

~Meat Dishes~
Roast Duck Breast with Burdock Root Sauce

~Dessert~
Baked Cheesecake with Homemade Berry Sauce

Homemade Bread    Coffee/Tea/Espresso

Five dishes including seasonal pasta and meat dishes

Please enjoy a luxurious moment indulging in Italian cuisine, meticulously crafted by our chef, in a historic townhouse in the ancient city.

Seasonal Course

~ Appetizer ~
New Onion Blancmange with Shrimp and Spicy Espuma

~ Seasonal Appetizer Assortment ~
・Fried Bamboo Shoots with Mozzarella Cheese
・Marinated Firefly Squid in Puttanesca Style
・Grilled Kyoto Red Chicken with Wine Vinegar Flavor, served with Carrot Soufflé

~ Pasta ~
・Hokkaido Octopus and Broad Bean Peperoncino Spaghettini with Homemade Bottarga
・Homemade Garganelli with Kyoto Mochi Pork and Spring Cabbage Ragout Sauce

~ Meat Dish ~
Roasted French Limousin Lamb with Green Asparagus, served with Taleggio Cheese Sauce

~ Dessert ~
Amaou Strawberry and Sparkling Wine Jelly

・Homemade Bread

・Espresso, Coffee, or Tea

A total of 6 dishes including 2 pasta dishes and a meat main.

■ Includes a sparkling wine for a toast
■ Dessert upgrade

This is a recommended plan for special occasions.
Enjoy a luxurious moment savoring carefully crafted Italian cuisine by the chef in a traditional townhouse of the ancient city.

Course + Toast with Sparkling Wine + Anniversary Dessert Upgrade (Private Room)

We have prepared a course where you can fully enjoy Italian cuisine made with an abundance of seasonal ingredients. Please enjoy a luxurious moment indulging in carefully crafted Italian dishes by our chef in the setting of a traditional townhouse in the ancient city.

Course only

Seasonal Course

~ Starter ~
New Onion Blancmange with Shrimp and Spicy Foam

~ Seasonal Appetizer Assortment ~
- Fried Bamboo Shoots and Mozzarella Cheese
- Firefly Squid Marinated Puttanesca Style
- Grilled Kyoto Red Chicken with Wine Vinegar Flavor, served with Carrot Souffle

~ Seasonal Dish ~
Steamed White Asparagus, Rapeseed Blossoms, and Clams

~ Pasta ~
- Hokkaido Octopus and Broad Bean Spaghettini Peperoncino with Homemade Bottarga
- Homemade Garganelli with Kyoto Mochi Pork and Spring Cabbage Ragu Sauce

~ Fish Dish ~
Charcoal-grilled Rockfish with Roasted Vegetables and Red Wine Sauce

~ Meat Dish ~
Roasted French Limousin Lamb with Green Asparagus and Taleggio Cheese Sauce

~ Dessert ~
Amaou Strawberry and Sparkling Wine Jelly

- Homemade Bread

- Espresso, Coffee, or Tea

8-course meal including 2 pasta dishes, double main courses, dessert, and more.

We have prepared a course that allows you to fully enjoy Italian cuisine made with abundant seasonal ingredients. Spend a luxurious moment savoring the meticulously crafted Italian dishes by the chef in a traditional townhouse of an ancient city.

■ Includes 2 drinks of your choice
You can choose the pairing for your meal or select your favorite drinks.


Seasonal Course

~ Amuse-Bouche ~
New onion blancmanger with shrimp and spicy espuma

~ Seasonal Appetizer Assortment ~
・Breaded bamboo shoots and mozzarella cheese
・Marinated firefly squid in Puttanesca style
・Grilled Kyoto red chicken with wine vinegar flavor and carrot soufflé

~ Seasonal Dish ~
Steamed white asparagus, rape blossoms, and clams

~ Pasta ~
・Spaghettini with Hokkaido octopus and broad beans in a pepperoncino style, with homemade bottarga
・Homemade garganelli with Kyoto mochi pork and spring cabbage ragout sauce

~ Fish Dish ~
Charcoal-grilled threadfin with roasted vegetables and red wine sauce

~ Meat Dish ~
Roasted lamb from Limousin, France with green asparagus and Taleggio cheese sauce

~ Dessert ~
Amaou strawberry and sparkling wine jelly

・Homemade Bread

・Espresso, Coffee, or Tea

[Recommended for business dinners and social gatherings] Comes with a choice of 2 drinks, a platter of 3 appetizers, meat dishes, and 2 types of seasonal pasta.

Recommended for business meetings and dinners with two drinks included! 

We have prepared a course where you can enjoy Italian cuisine lavishly using seasonal ingredients. Please enjoy a luxurious moment experiencing the Italian cuisine crafted with passion by our chef in the traditional atmosphere of a townhouse in the ancient capital.

Course (Weekdays Only)

One Dish (Please choose from the options below)  
- Assorted Olives  
- Assorted Cheeses  
- Dried Snacks  
- Chocolate  
- Dried Fruits  
- Grilled Stingray Fin  
- Potato Salad  
- One Pizza (available for orders of two or more people)  
  
Two Drinks (Please choose from the options below)  
- Beer  
- Wine (Red, White)  
- Sparkling  
- Whiskey  
- Shochu  
- Soft Drinks, etc.

[After Dinner] 1 dish, 2 drinks

Special plan available after 8 PM! Spend a luxurious moment in a traditional town house along the Kamo River.

Course (from 8:00 PM)

～Appetizer～
New Onion Biancomangiare with Shrimp and Spicy Foam

～Assorted Seasonal Starters～
- Breaded Bamboo Shoots and Mozzarella
- Firefly Squid Marinated in Puttanesca Style
- Grilled Kyoto Red Chicken with Wine Vinegar Flavor, accompanied by Carrot Soufflé

～Seasonal Dish～
Steamed White Asparagus, Rape Blossoms, and Clams

～Pasta Dishes～
- Peperoncino Spaghettini with Hokkaido Octopus and Fava Beans, topped with Homemade Bottarga
- Homemade Garganelli with Kyoto Mochi Pork and Spring Cabbage Ragù Sauce

～Fish Dish～
Charcoal-Grilled Rockfish with Roasted Vegetables and Red Wine Sauce

～Meat Dish～
Roasted Limousin Lamb from France with Green Asparagus and Taleggio Cheese Sauce

～Dessert～
Strawberry and Sparkling Wine Jelly

- Homemade Bread
- Coffee/Tea/Espresso

8 dishes in total, including 2 plates of pasta and double main courses

■ With Complimentary Sparkling Wine for Toast  
■ Upgraded Dessert  

This is a recommended plan for anniversaries.  
We offer a course where you can enjoy a full range of Italian dishes utilizing an abundance of seasonal ingredients.  
Savor a luxurious moment of the chef's meticulously crafted Italian cuisine in a traditional townhouse of the ancient capital.

京都鴨川倶楽部

Notice

[After Dinner] 1 dish, 2 drinks

Course (from 8:00 PM)

A total of 6 dishes including 2 pasta dishes and a meat main.

Course only

Course + Toast with Sparkling Wine + Anniversary Dessert Upgrade (Private Room)

[Recommended for business dinners and social gatherings] Comes with a choice of 2 drinks, a platter of 3 appetizers, meat dishes, and 2 types of seasonal pasta.

Course (Weekdays Only)

8 dishes in total, including 2 plates of pasta and double main courses

Course + Toast with Sparkling Wine + Upgrade to Anniversary Dessert (Private Room)

8-course meal including 2 pasta dishes, double main courses, dessert, and more.

Course only

Five dishes including seasonal pasta and meat dishes

Course (Private Room)

A selection of six dishes including two types of seasonal pasta and a meat dish.

Course (Private Room)

8 courses including two types of seasonal pasta, fish & meat W main dishes

Course (Private Room)

Restaurant Information