A selection of six dishes including two types of seasonal pasta and a meat dish. (Course (Private Room))
9,900 JPY(tax included)
About Course Menu
Please enjoy a luxurious moment savoring the carefully crafted Italian cuisine by our chef in a traditional town house of an ancient city.
Menu
Seasonal Course ~ Amuse Bouche ~ New Onion Blancmange with Shrimp and Spicy Foam ~ Seasonal Appetizer Assortment ~ ・Cutlet of Bamboo Shoots and Mozzarella Cheese ・Marinated Firefly Squid Puttanesca Style ・Grilled Kyoto Red Chicken with Wine Vinegar Flavor, Carrot Soufflé on the Side ~ Pasta ~ ・Pepperoncino Spaghettini with Hokkaido Octopus and Broad Beans, Homemade Bottarga ・Homemade Garganelli with Kyoto Mochi Pork and Spring Cabbage Ragù Sauce ~ Meat Dish ~ Roast Limousin Lamb from France with Green Asparagus, Taleggio Cheese Sauce ~ Dessert ~ Amaou Strawberry and Sparkling Wine Jelly ・Homemade Bread ・Espresso, Coffee, or Tea
Confirmation details
- Important Information - * If you have allergies, please indicate them in the comments section when making your reservation. * We do not allow children (elementary school age and below). Thank you for your understanding.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%