8-course meal including 2 pasta dishes, double main courses, dessert, and more. (Course only)
16,500 JPY(tax included)
About Course Menu
We have prepared a course that allows you to fully enjoy Italian cuisine made with abundant seasonal ingredients. Spend a luxurious moment savoring the meticulously crafted Italian dishes by the chef in a traditional townhouse of an ancient city.
Menu
Seasonal Course ~ Starter ~ New Onion Blancmange with Shrimp and Spicy Foam ~ Seasonal Appetizer Assortment ~ - Fried Bamboo Shoots and Mozzarella Cheese - Firefly Squid Marinated Puttanesca Style - Grilled Kyoto Red Chicken with Wine Vinegar Flavor, served with Carrot Souffle ~ Seasonal Dish ~ Steamed White Asparagus, Rapeseed Blossoms, and Clams ~ Pasta ~ - Hokkaido Octopus and Broad Bean Spaghettini Peperoncino with Homemade Bottarga - Homemade Garganelli with Kyoto Mochi Pork and Spring Cabbage Ragu Sauce ~ Fish Dish ~ Charcoal-grilled Rockfish with Roasted Vegetables and Red Wine Sauce ~ Meat Dish ~ Roasted French Limousin Lamb with Green Asparagus and Taleggio Cheese Sauce ~ Dessert ~ Amaou Strawberry and Sparkling Wine Jelly - Homemade Bread - Espresso, Coffee, or Tea
Confirmation details
- Notes - * If you have any allergies, please indicate them in the comment section when making a reservation. * We do not allow the accompaniment of children (elementary school age and younger). Thank you for your understanding.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%