A total of 6 dishes including 2 pasta dishes and a meat main. (Course only)
9,900 JPY(tax included)
About Course Menu
We have prepared a course where you can fully enjoy Italian cuisine made with an abundance of seasonal ingredients. Please enjoy a luxurious moment indulging in carefully crafted Italian dishes by our chef in the setting of a traditional townhouse in the ancient city.
Menu
Seasonal Course ~ Appetizer ~ New Onion Blancmange with Shrimp and Spicy Espuma ~ Seasonal Appetizer Assortment ~ ・Fried Bamboo Shoots with Mozzarella Cheese ・Marinated Firefly Squid in Puttanesca Style ・Grilled Kyoto Red Chicken with Wine Vinegar Flavor, served with Carrot Soufflé ~ Pasta ~ ・Hokkaido Octopus and Broad Bean Peperoncino Spaghettini with Homemade Bottarga ・Homemade Garganelli with Kyoto Mochi Pork and Spring Cabbage Ragout Sauce ~ Meat Dish ~ Roasted French Limousin Lamb with Green Asparagus, served with Taleggio Cheese Sauce ~ Dessert ~ Amaou Strawberry and Sparkling Wine Jelly ・Homemade Bread ・Espresso, Coffee, or Tea
Confirmation details
- Important Notes - ※ If you have any allergies, please mention them in the comment section at the time of reservation. ※ We do not allow children (elementary school age and below). Please understand in advance.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%