Name: 河内鴨料理 鴨匠
Address: Kita-ku Sonezaki Shinchi 1-3-32, Shindi Liberty Building 102, Osaka-shi, Osaka, 530-0002
Telephone: 0664508337

河内鴨料理 鴨匠

Private rooms available for each course starting from one guest.

This special course allows you to luxuriate in our restaurant's finest dishes. Please take this opportunity to try it.

*Semi-private rooms are available for parties of three or more. Enjoy a relaxing meal in a high-quality private setting.

Course Only

Special Thick-Cut Charcoal-Grilled Course in Separate Room

A special course featuring duck meat so fresh that it can be enjoyed raw, cooked to perfection on lava stones at your table. Savor the delicate flavor and aroma of the meat itself with your choice of condiments.  
*Please note that semi-private rooms are available for parties of three or more. Fully private rooms are also available. Enjoy a leisurely dining experience in an elegant private setting.

Only course meals available

Specialty Dashi Hot Pot Kiwami Course Private Room

・Appetizer

・Assorted Sashimi (four kinds)

・Premium Roast Smoked Salad with Truffle Sauce 

・Special Mushroom Broth Shabu-shabu Hotpot

・Premium Roast and Thigh with Assorted Premium Vegetables and Mushrooms

・Stone-Ground Soba or Fresh Hokkaido Noodles

・Dessert

・Coffee

・Souvenir Included

An all-you-can-drink option is available for groups of 4 or more
An additional 3000 yen for 120 minutes (90 minutes last order).

Special Mushroom Hot Pot Discount Course: Enjoy 6 Dishes Featuring the Bounty of Mushrooms and Duck Broth Shabu-Shabu

A special course recommended for women who prioritize beauty and health. Enjoy the rich flavor of duck broth, paired with an abundance of mushrooms rich in nutrients. Savor high-quality duck loin meat by dipping it in the flavorful duck broth, complemented by the rich aroma of fresh mushrooms. Experience moments of inner beauty and fulfillment.

※Semi-private rooms are available for groups of three or more. Enjoy a leisurely dining experience in a high-quality private space.

Course menu only

- Appetizer

- Assorted Sashimi (Four Kinds)

- Smoked Premium Loin Salad with Truffle Sauce

- Dashi Hot Pot

- Special Selection of Loin and Thigh with Assorted Premium Vegetables and Mushrooms

- Millstone-ground Soba or Hokkaido Fresh Noodles

- Dessert

- Coffee

- Souvenir Included

Unlimited drinks can be added for parties of 4 or more with an additional ¥3,000 for 120 minutes (last order at 90 minutes).

Duck Broth Hot Pot Course with Plenty of Kujo Green Onions: A luxurious hot pot featuring 6 dishes, including select rare cuts of roast and thigh.

You can savor a rare cut of fresh duck that can only be obtained in small amounts from one bird in a luxurious broth hot pot. Each addition of meat deepens the richness of the flavor, and the noodles absorb the blissful soup for a delightful finish.
* We also offer yuzu vinegar and condiments for the finishing soba noodles.
* Semi-private rooms are available for groups of three or more. Enjoy a relaxed dining experience in an elegant and private setting.

Course only

"Superior Sukiyaki Course" - A six-dish course featuring sukiyaki with the rich flavors of Kujo leek and duck broth.

Premium Sukiyaki Course: Sukiyaki with the rich flavors of Kujo green onions and duck broth, featuring 6 dishes

A special course where you can thoroughly enjoy the rich sweetness of Kujo green onions, stewed slowly in high-quality duck broth. For sukiyaki enthusiasts, we offer an exceptional taste experience.
*Semi-private rooms are available for groups of 3 or more. Enjoy a leisurely meal in a quality private space.

- Appetizer

- Sashimi Assortment (Four Varieties)

- Smoked Premium Loin Salad with Truffle Sauce

- Lava Stone Grill

- Assorted Premium Loin and Thigh with Special Vegetables and Mushrooms

- Stone Mill Soba or Hokkaido Fresh Noodles

- Dessert

- Coffee

- Includes Souvenir

Unlimited drinks available for groups of 4 or more
An additional ¥3,000 for 120 minutes of unlimited drinks (Last Order at 90 minutes).

[Lava Stone Grilled Special Course] 6 Dishes Featuring Fresh Duck Meat That Can Be Enjoyed Raw

A special course featuring duck meat so fresh that it can be enjoyed raw, cooked to perfection on a lava stone right at your table. Delight in the delicate flavors and aromas of the meat itself, complemented by your choice of condiments.
* Semi-private rooms are available for parties of three or more. Enjoy a leisurely dining experience in an elegant, private setting.

河内鴨料理鴨匠

Notice

Special Thick-Cut Charcoal-Grilled Course in Separate Room

Only course meals available

Specialty Dashi Hot Pot Kiwami Course Private Room

Course Only

Special Mushroom Hot Pot Discount Course: Enjoy 6 Dishes Featuring the Bounty of Mushrooms and Duck Broth Shabu-Shabu

Course menu only

Duck Broth Hot Pot Course with Plenty of Kujo Green Onions: A luxurious hot pot featuring 6 dishes, including select rare cuts of roast and thigh.

Course only

Premium Sukiyaki Course: Sukiyaki with the rich flavors of Kujo green onions and duck broth, featuring 6 dishes

Course Only

[Lava Stone Grilled Special Course] 6 Dishes Featuring Fresh Duck Meat That Can Be Enjoyed Raw

Only course meals available

Private rooms available for each course starting from one guest.

Course Only

Restaurant Information

河内鴨料理 鴨匠

Notice

Special Thick-Cut Charcoal-Grilled Course in Separate Room

Only course meals available

Specialty Dashi Hot Pot Kiwami Course Private Room

Course Only

Special Mushroom Hot Pot Discount Course: Enjoy 6 Dishes Featuring the Bounty of Mushrooms and Duck Broth Shabu-Shabu

Course menu only

Duck Broth Hot Pot Course with Plenty of Kujo Green Onions: A luxurious hot pot featuring 6 dishes, including select rare cuts of roast and thigh.

Course only

Premium Sukiyaki Course: Sukiyaki with the rich flavors of Kujo green onions and duck broth, featuring 6 dishes

Course Only

[Lava Stone Grilled Special Course] 6 Dishes Featuring Fresh Duck Meat That Can Be Enjoyed Raw

Only course meals available

Private rooms available for each course starting from one guest.

Course Only

Restaurant Information

河内鴨料理鴨匠