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About Course Menu

A Kyoto tavern where two delicacies—duck and horse meat—come together Located on a street corner in Karasuma, Kyoto, this welcoming establishment specializes in duck and horse meat dishes. True to its concept of a healthy, invigorating tavern for fine food and drink, it offers carefully prepared cuisine that brings out the best in each ingredient, along with a calm and inviting atmosphere. The star of the menu is Iwate Duck, raised with great care by dedicated producers. Its rich flavor and refined fat can be fully enjoyed in signature dishes such as grilled duck with fragrant green onions and duck shabu-shabu. The restaurant also serves horse meat from Odagiri Sangyo in Aomori, said to be unforgettable after just one taste. From exceptionally fresh sashimi-style cuts to a wide variety of preparations, guests can fully appreciate the distinct appeal of both duck and horse meat. Combining the casual ease of an izakaya with the meticulous craftsmanship of a kappo-style restaurant, this is the perfect place to enjoy a relaxed evening in Kyoto.