Name: 鴨ときどき馬 四条烏丸本店
Address: B1F, Kyoto Mitsui Building, 8 Naginatahokocho, Shijo-dori Karasuma Higashi-iru, Shimogyo-ku, Kyoto, Kyoto City, Kyoto, 600-8008
Telephone: 0752568268

鴨ときどき馬 四条烏丸本店

Course Details

[Appetizers]
Duck Pâté Mini Monaka
Instant-Smoked Duck Loin and Camembert
Cute Minced Duck Cutlet

[Sashimi]
Luxurious Assorted Platter of 4 Kinds of Aomori Horse Sashimi and Iwate Duck Sashimi

[Cold Dish]
Duck and Seasonal Vegetable Salad with Balsamic Dressing

[Hot Dish]
Japanese Rolled Omelet with Minced Duck and Grated Radish Ankake Sauce

[Fried Dish]
Wrapped Fried Duck Tenderloin with Angel-Hair Batter

[Grilled Dish]
Grilled Iwate Duck Thigh and Fukaya Leek

[Main]
Kyoto Duck Shabu-Shabu with Duck Loin

[Final Dish]
Soba or Yuzu Udon

[Business Dining or Date Night] Savor Our Specialty Featuring Horse Sashimi, Kyoto Duck, and Two Varieties of Iwate Duck: Premium Duck and Horse Shabu-Shabu Course

The Special Duck and Horse Shabu-Shabu Course offers a lavish tasting of carefully selected ingredients, including Kyoto duck, Iwate duck, and horse sashimi from Aomori Prefecture.
This plan includes all-you-can-drink for 2 hours.

The course begins with an artfully prepared appetizer plate featuring mini monaka filled with duck pâté, instantly smoked duck loin with Camembert, and minced duck meat cutlet. For sashimi, we serve a luxurious assortment of four varieties, including horse sashimi from Aomori Prefecture and duck sashimi from Iwate. You can also enjoy a variety of flavors such as a duck salad with seasonal vegetables, rolled omelet with duck soboro and grated daikon sauce, and deep-fried wrapped duck tenderloin. The main dish is duck shabu-shabu made with Kyoto duck loin. Please take your time savoring its refined flavor, which brings out the natural umami of the ingredients, all the way through to your choice of soba or yuzu udon to finish.

All-You-Can-Drink Menu
*Last order for the all-you-can-drink plan is 30 minutes before the end of the 3-hour period.

[Beer]
Draft Beer

[Sours]
Lemon Sour
Salted Plum Sour
Apple Sour
Calpis Sour
Oolong High
Green Tea High
Jasmine High

[Whisky]
Highball
Lemon Highball
Earl Grey Highball
Apple Highball

[Shochu]
Kuro Kirishima (Sweet Potato)
Yokaichi (Barley)
Zanpa White (Awamori)
Asahi (Brown Sugar)

[Plum Wine]
Plum Wine

[Sake]
(Cold) Shirayuki Tanba Densho
(Hot) Shochikubai Gokai

[Wine]
Red Wine
White Wine

[Soft Drinks]
Oolong Tea
Jasmine Tea
Green Tea
Apple Squash
Calpis
Calpis Soda

Course + 2-Hour All-You-Can-Drink


The Special Duck and Horse Shabu Course offers a luxurious tasting of carefully selected ingredients, including Kyoto duck, Iwate duck, and horse sashimi from Aomori Prefecture.

The course begins with an artfully prepared selection of appetizers, including mini monaka filled with duck pâté, instantly smoked duck loin with Camembert, and minced duck menchi cutlet. For sashimi, we serve a lavish assortment of four kinds featuring horse sashimi from Aomori Prefecture and Iwate duck sashimi. You can also enjoy a variety of flavors such as a duck salad with seasonal vegetables, dashimaki omelet topped with duck soboro and grated radish sauce, and wrapped fried duck tenderloin.

The main dish is duck shabu made with Kyoto duck loin. Please take your time savoring its refined flavor, which brings out the natural umami of the ingredients, and enjoy it through to the closing dish of soba or yuzu udon.

Course only

Course Contents

[Appetizers]
Duck pâté mini monaka
Instant-smoked duck loin and Camembert
Cute minced duck cutlet

[Sashimi] Luxurious assortment of 4 kinds of Aomori horse sashimi and Iwate duck sashimi

[Cold Dish] Duck and seasonal vegetable salad with balsamic course

[Warm Dish] Dashimaki omelet with duck soboro and grated daikon sauce

[Fried Dish] Wrapped fried duck tenderloin with angel’s batter

[Grilled Dish] Iwate duck thigh and Fukaya green onion grilled together

[Main] Kyoto duck loin prepared sukiyaki-style

[Final Dish] Soba or yuzu udon

For business entertainment and dinner meetings: Introducing a new sukiyaki style featuring horse sashimi and two kinds of duck — Kamouma Sukiyaki Course

The Special Duck and Horse Sukiyaki Course offers a luxurious tasting experience centered on carefully selected ingredients such as Kyoto duck, Iwate duck, and horse sashimi from Aomori Prefecture.
This plan includes all-you-can-drink for 2 hours.

For appetizers, enjoy a selection including mini monaka filled with duck pâté, duck loin and Camembert enhanced with the aroma of instant smoking, and minced duck menchi cutlet. For sashimi, savor a lavish assortment of four varieties featuring horse sashimi from Aomori Prefecture and Iwate duck sashimi. In addition, a variety of exquisite dishes will be served, including duck salad with seasonal vegetables, Japanese rolled omelet topped with duck soboro and grated daikon sauce, wrapped and fried duck tenderloin, and grilled Iwate duck with Fukaya green onions. The main dish is sukiyaki prepared with Kyoto duck loin. Please enjoy the deep, layered flavor created by the rich umami of the duck and the savory warishita broth. To finish, soba or yuzu udon is available.

All-You-Can-Drink Menu
*Last order for the all-you-can-drink plan is 30 minutes before the end of the 2-hour limit.

[Beer]
Draft Beer

[Sours]
Lemon Sour
Pickled Plum Sour
Apple Sour
Calpis Sour
Oolong High
Green Tea High
Jasmine High

[Whisky]
Highball
Lemon Highball
Earl Grey Highball
Apple Highball

[Shochu]
Kuro Kirishima (Imo)
Yokaichi (Mugi)
Zanpa White (Awamori)
Asahi (Brown Sugar)

[Plum Wine]
Plum Wine

[Sake]
(Cold) Shirayuki Tanba Densho
(Hot) Shochikubai Gokai

[Wine]
Red Wine
White Wine

[Soft Drinks]
Oolong Tea
Jasmine Tea
Green Tea
Apple Squash
Calpis
Calpis Soda

Course + 2-hour all-you-can-drink


The Special Duck and Horse Sukiyaki Course showcases a lavish selection of carefully chosen ingredients, including Kyoto duck, Iwate duck, and horse sashimi from Aomori Prefecture.

For the appetizer, we offer mini monaka filled with duck pâté, duck loin and Camembert enhanced with the aroma of instant smoking, and minced duck menchi cutlet. For sashimi, enjoy a luxurious four-item assortment featuring horse sashimi from Aomori Prefecture and Iwate duck sashimi. In addition, a variety of exquisite dishes are served, including a duck salad with seasonal vegetables, dashimaki omelet topped with duck soboro and grated daikon sauce, wrapped and fried duck tenderloin, and grilled Iwate duck with Fukaya green onion. The main course is sukiyaki prepared with Kyoto duck loin. Please savor the deep, layered flavors created by the rich taste of duck and the savory depth of the sukiyaki broth. To finish, we offer soba or yuzu udon.

Course Only

Course Contents

[Appetizers]
Duck Pâté Monaka
Instant Smoked Duck Loin and Camembert
Cute Minced Duck Cutlet

[Sashimi] Aomori Horse Sashimi, Iwate Duck Sashimi, and Duck Prosciutto

[Cold Dish] Duck and Seasonal Vegetable Salad with Balsamic Sauce

[Hot Dish] Japanese Rolled Omelet with Minced Duck and Grated Daikon Sauce

[Grilled Dish] Iwate Duck Thigh and Fukaya Negi Grilled Together

[Main] Kyoto Duck Loin and Kujo Negi Grilled Shabu-Shabu

[Final Dish] Soba or Yuzu Udon

A Duck Feast Centered on Grilled Duck Shabu-Shabu Enjoyed with Salt Ponzu — Kamo Uma Grilled Duck Shabu-Shabu Course

The “Kamo Uma Yaki-Shabu Course” lets you fully savor the appeal of premium ingredients such as Kyoto duck, Iwate duck, and horse sashimi from Aomori Prefecture.
This plan includes all-you-can-drink for 2 hours.

For appetizers, we offer mini monaka filled with duck pâté, duck loin and Camembert finished with an aromatic instant smoking technique, and minced duck menchi cutlet. For sashimi, enjoy an assortment of horse sashimi from Aomori Prefecture, Iwate duck sashimi, and duck prosciutto, each offering its own distinct flavor. In addition, a variety of dishes follows, including a duck salad with seasonal vegetables, rolled omelet topped with duck soboro and grated radish sauce, and grilled Iwate duck with Fukaya green onion. The main dish is yaki-shabu, featuring Kyoto duck loin and Kujo green onion grilled to fragrant perfection. Please relax and enjoy this dish, where the rich flavor of duck and the aroma of green onion come together beautifully, followed by your choice of soba or yuzu udon to finish.

All-You-Can-Drink Menu
*Last order for the all-you-can-drink plan is 30 minutes before the 2-hour limit.

[Beer]
Draft Beer

[Sours]
Lemon Sour
Pickled Plum Sour
Apple Sour
Calpis Sour
Oolong High
Green Tea High
Jasmine High

[Whisky]
Highball
Lemon Highball
Earl Grey Highball
Apple Highball

[Shochu]
Kuro Kirishima (Sweet Potato)
Yokaichi (Barley)
Zanpa White (Awamori)
Asahi (Brown Sugar)

[Plum Wine]
Plum Wine

[Sake]
(Cold) Shirayuki Tanba Densho
(Hot) Sho Chiku Bai Gokai

[Wine]
Red Wine
White Wine

[Soft Drinks]
Oolong Tea
Jasmine Tea
Green Tea
Apple Squash
Calpis
Calpis Soda

Savor the full appeal of premium ingredients in our Kamo-Uma Grilled Shabu Course, featuring Kyoto duck, Iwate duck, and horse sashimi from Aomori Prefecture.

To start, enjoy an assortment of appetizers including mini monaka filled with duck pâté, duck loin and Camembert finished with an aromatic instant smoking technique, and minced duck menchi cutlet. For the sashimi course, we offer a selection of horse sashimi from Aomori Prefecture, Iwate duck sashimi, and duck prosciutto, allowing you to appreciate the distinct flavors of each. The variety continues with a duck salad paired with seasonal vegetables, dashimaki omelet topped with duck soboro and grated daikon sauce, and grilled Iwate duck with Fukaya green onions. As the main dish, Kyoto duck loin and Kujo green onions are grilled to fragrant perfection in a shabu-style preparation. Please relax and enjoy this harmonious combination of rich duck flavor and aromatic green onions, concluding with your choice of soba or yuzu udon.

Course Menu Only

Course Details

[Appetizers]
Duck pâté mini monaka
Instant-smoked duck loin and Camembert
Cute minced duck cutlet

[Sashimi] Horse sashimi from Aomori Prefecture, Iwate duck sashimi, and duck prosciutto

[Cold Dish] Duck and seasonal vegetable salad with balsamic course

[Hot Dish] Japanese rolled omelet with duck soboro and grated radish sauce

[Grilled Dish] Grilled duck thigh and Fukaya green onion made with Iwate duck

[Main] Duck shabu-shabu of duck loin made with Kyoto duck

[Final Dish] Soba or yuzu udon

From Appetizer to Main Course, Savor a Full Duck Experience: Our Classic Duck and Horse Shabu-Shabu Course

The “Kamouma Shabu Course” lets you savor the appeal of premium ingredients such as Iwate duck, Kyoto duck, and horse sashimi from Aomori Prefecture in a variety of dishes.
This plan includes all-you-can-drink for 2 hours.

For appetizers, we offer mini monaka filled with duck pâté, duck loin and Camembert finished with instant smoking, and minced duck menchi cutlet. In addition, you can enjoy an assorted sashimi platter featuring horse sashimi, duck sashimi, and prosciutto, each prepared to bring out its distinctive flavor. The warm dish is dashimaki tamago topped with duck soboro and grated daikon sauce, and the grilled dish is duck and green onion yakiniku made with Iwate duck. For the main course, please enjoy duck shabu-shabu featuring Kyoto duck loin, lightly swished through broth. To finish, we offer either soba or yuzu udon. This course allows you to leisurely enjoy the deep, rich flavors of duck from start to finish.

All-You-Can-Drink Menu
*Last order for the all-you-can-drink plan is 30 minutes before the end of the 2-hour limit.

[Beer]
Draft Beer

[Sours]
Lemon Sour
Pickled Plum Sour
Apple Sour
Calpis Sour
Oolong High
Green Tea High
Jasmine High

[Whisky]
Highball
Lemon Highball
Earl Grey Highball
Apple Highball

[Shochu]
Kuro Kirishima (Sweet Potato)
Yokaichi (Barley)
Zanpa White (Awamori)
Asahi (Brown Sugar)

[Plum Wine]
Plum Wine

[Sake]
(Chilled) Shirayuki Tanba Densho
(Hot) Shochikubai Gokai

[Wine]
Red Wine
White Wine

[Soft Drinks]
Oolong Tea
Jasmine Tea
Green Tea
Apple Squash
Calpis
Calpis Soda

Course + 2-hour all-you-can-drink included

The “Kamo Uma Shabu Course” lets you savor the appeal of premium ingredients such as Iwate duck, Kyoto duck, and horse sashimi from Aomori Prefecture through a variety of exquisite dishes.

For appetizers, we offer mini monaka filled with duck pâté, lightly smoked duck loin with Camembert, and minced duck menchi cutlet. You can also enjoy an assorted sashimi platter featuring horse sashimi, duck sashimi, and prosciutto, each prepared to highlight its distinctive flavor. Warm dishes include Japanese rolled omelet topped with duck soboro and grated daikon ankake sauce, while the grilled course features grilled duck and green onion made with Iwate duck. For the main course, please enjoy duck shabu-shabu, featuring Kyoto duck loin briefly swished through savory broth. To finish, we offer either soba or yuzu udon. This course invites you to leisurely savor the deep, rich flavors of duck from beginning to end.

Please place your food order at your table on the day of your visit.

Reservation for Seating Only

A Kyoto tavern where two delicacies—duck and horse meat—come together

Located on a street corner in Karasuma, Kyoto, this welcoming establishment specializes in duck and horse meat dishes. True to its concept of a healthy, invigorating tavern for fine food and drink, it offers carefully prepared cuisine that brings out the best in each ingredient, along with a calm and inviting atmosphere.

The star of the menu is Iwate Duck, raised with great care by dedicated producers. Its rich flavor and refined fat can be fully enjoyed in signature dishes such as grilled duck with fragrant green onions and duck shabu-shabu.

The restaurant also serves horse meat from Odagiri Sangyo in Aomori, said to be unforgettable after just one taste. From exceptionally fresh sashimi-style cuts to a wide variety of preparations, guests can fully appreciate the distinct appeal of both duck and horse meat.

Combining the casual ease of an izakaya with the meticulous craftsmanship of a kappo-style restaurant, this is the perfect place to enjoy a relaxed evening in Kyoto.

鴨ときどき馬四条烏丸本店

Reservation for Seating Only

Reservations for seats only

From Appetizer to Main Course, Savor a Full Duck Experience: Our Classic Duck and Horse Shabu-Shabu Course

Course only

Course + 2-hour all-you-can-drink included

A Duck Feast Centered on Grilled Duck Shabu-Shabu Enjoyed with Salt Ponzu — Kamo Uma Grilled Duck Shabu-Shabu Course

Course Menu Only

Course + 2-Hour All-You-Can-Drink

For business entertainment and dinner meetings: Introducing a new sukiyaki style featuring horse sashimi and two kinds of duck — Kamouma Sukiyaki Course

Course Only

Course + 2-hour all-you-can-drink

[Business Dining or Date Night] Savor Our Specialty Featuring Horse Sashimi, Kyoto Duck, and Two Varieties of Iwate Duck: Premium Duck and Horse Shabu-Shabu Course

Course only

Course + 2-Hour All-You-Can-Drink

Restaurant Information

鴨ときどき馬 四条烏丸本店

Reservation for Seating Only

Reservations for seats only

From Appetizer to Main Course, Savor a Full Duck Experience: Our Classic Duck and Horse Shabu-Shabu Course

Course only

Course + 2-hour all-you-can-drink included

A Duck Feast Centered on Grilled Duck Shabu-Shabu Enjoyed with Salt Ponzu — Kamo Uma Grilled Duck Shabu-Shabu Course

Course Menu Only

Course + 2-Hour All-You-Can-Drink

For business entertainment and dinner meetings: Introducing a new sukiyaki style featuring horse sashimi and two kinds of duck — Kamouma Sukiyaki Course

Course Only

Course + 2-hour all-you-can-drink

[Business Dining or Date Night] Savor Our Specialty Featuring Horse Sashimi, Kyoto Duck, and Two Varieties of Iwate Duck: Premium Duck and Horse Shabu-Shabu Course

Course only

Course + 2-Hour All-You-Can-Drink

Restaurant Information

鴨ときどき馬四条烏丸本店