Name: 鴨ときどき馬 四条烏丸本店
Address: B1F, Kyoto Mitsui Building, 8 Naginatahokocho, Shijo-dori Karasuma Higashi-iru, Shimogyo-ku, Kyoto, Kyoto City, Kyoto, 600-8008
Telephone: 0752568268

鴨ときどき馬 四条烏丸本店

Course Details

[Appetizers]
Duck pâté mini monaka
Instant-smoked duck loin and Camembert
Delightful minced duck cutlet

[Sashimi] Luxurious assortment of 4 kinds of horse sashimi from Aomori Prefecture and duck sashimi from Iwate

[Cold Dish] Duck and seasonal vegetable salad with balsamic course

[Hot Dish] Japanese rolled omelet with minced duck and grated daikon sauce

[Fried Dish] Wrapped fried duck tenderloin in a delicate batter

[Grilled Dish] Grilled duck thigh and Fukaya green onion, made with Iwate duck

[Main] Duck shabu-shabu of duck loin, made with Kyoto duck

[Final Dish] Soba or yuzu udon

[Kyoto Gourmet Tour 2026 Summer] Special Selected Duck and Horse Shabu-Shabu Course Featuring Horse Sashimi and Two Kinds of Duck: Kyoto Duck and Iwate Duck

Savor the finest carefully selected ingredients in our Special Duck and Horse Shabu-Shabu Course, featuring Kyoto duck, Iwate duck, and horse sashimi from Aomori Prefecture.
This plan includes all-you-can-drink for 2 hours.

The course begins with a thoughtfully crafted selection of appetizers, including mini monaka filled with duck pâté, instantly smoked duck loin and Camembert, and minced duck menchi cutlet. For sashimi, enjoy a luxurious four-item assortment featuring horse sashimi from Aomori Prefecture and Iwate duck sashimi. In addition, a variety of dishes await, such as a duck salad with seasonal vegetables, rolled omelet topped with duck soboro and grated daikon sauce, and wrapped deep-fried duck tenderloin. The main dish is duck shabu-shabu made with Kyoto duck loin. Please take your time and enjoy its refined flavor that brings out the natural richness of the ingredients, finished with either soba noodles or yuzu udon.

All-You-Can-Drink Menu
*Last order for the all-you-can-drink plan is 30 minutes before the end of the 2-hour time limit.

[Beer]
Draft Beer

[Sours]
Lemon Sour
Pickled Plum Sour
Apple Sour
Calpis Sour
Oolong High
Green Tea High
Jasmine High

[Whisky]
Highball
Lemon Highball
Earl Grey Highball
Apple Highball

[Shochu]
Kuro Kirishima (Sweet Potato)
Yokaichi (Barley)
Zanpa White (Awamori)
Asahi (Brown Sugar)

[Plum Wine]
Plum Wine

[Sake]
(Cold) Shirayuki Tanba Densho
(Hot) Sho Chiku Bai Gokai

[Wine]
Red Wine
White Wine

[Soft Drinks]
Oolong Tea
Jasmine Tea
Green Tea
Apple Squash
Calpis
Calpis Soda

Course + 2-Hour All-You-Can-Drink

The Special Duck and Horse Shabu Course is a luxurious dining experience featuring carefully selected ingredients such as Kyoto duck, Iwate duck, and horse sashimi from Aomori Prefecture.

The course begins with a selection of inventive appetizers, including mini monaka filled with duck pâté, instantly smoked duck loin and Camembert, and minced duck menchi cutlet. For sashimi, we serve a lavish four-item assortment featuring horse sashimi from Aomori Prefecture and Iwate duck sashimi. You can also enjoy a variety of flavors such as a duck salad with seasonal vegetables, rolled omelet topped with duck soboro and grated daikon sauce, and deep-fried wrapped duck tenderloin.

The main dish is duck shabu made with Kyoto duck loin. Please take your time and savor the refined flavors that bring out the natural richness of the ingredients, all the way through to your choice of soba or yuzu udon to finish.

Course Only

Course Details

[Appetizers]
Duck pâté in mini monaka wafers
Instantly smoked duck loin and Camembert
Crispy minced duck cutlet

[Sashimi] Luxurious assortment of 4 kinds of horse sashimi from Aomori Prefecture and Iwate duck sashimi

[Cold Dish] Duck and seasonal vegetable salad with balsamic course

[Hot Dish] Japanese rolled omelet with duck soboro and grated daikon sauce

[Fried Dish] Wrapped fried duck tenderloin with angel-hair batter

[Grilled Dish] Iwate duck thigh and Fukaya green onion grilled together

[Main] Kyoto duck loin prepared sukiyaki-style

[Final Dish] Soba or yuzu udon

For business entertainment and dining occasions: introducing a new sukiyaki style featuring horse sashimi and two kinds of duck　Duck and Horse Sukiyaki Course

The Special Duck and Horse Sukiyaki Course offers a luxurious tasting experience featuring carefully selected ingredients such as Kyoto duck, Iwate duck, and horse sashimi from Aomori Prefecture.
This plan includes all-you-can-drink for 2 hours.

For appetizers, we offer mini monaka filled with duck pâté, duck loin and Camembert enhanced with the aroma of instant smoking, and minced duck menchi cutlet. For sashimi, enjoy a lavish assortment of four varieties featuring horse sashimi from Aomori Prefecture and Iwate duck sashimi. In addition, a variety of exquisite dishes will be served, including a duck salad with seasonal vegetables, dashimaki omelet topped with duck soboro and grated daikon sauce, wrapped and fried duck tenderloin, and grilled Iwate duck with Fukaya green onions. The main dish is sukiyaki made with Kyoto duck loin. Please savor the deep, layered flavors created by the rich taste of duck and the savory warishita broth. To finish, we offer either soba or yuzu udon.

All-you-can-drink Menu
*Last order for the all-you-can-drink plan is 30 minutes before the 2-hour limit.

[Beer]
Draft Beer

[Sours]
Lemon Sour
Pickled Plum Sour
Apple Sour
Calpis Sour
Oolong High
Green Tea High
Jasmine High

[Whisky]
Highball
Lemon Highball
Earl Grey Highball
Apple Highball

[Shochu]
Kurokirishima (Sweet Potato)
Yokaichi (Barley)
Zanpa White (Awamori)
Asahi (Brown Sugar)

[Plum Wine]
Plum Wine

[Sake]
(Chilled) Shirayuki Tanba Densho
(Hot) Shochikubai Gokai

[Wine]
Red Wine
White Wine

[Soft Drinks]
Oolong Tea
Jasmine Tea
Green Tea
Apple Squash
Calpis
Calpis Soda

Course + 2-hour all-you-can-drink


The Special Duck and Horse Sukiyaki Course offers a luxurious taste of carefully selected ingredients, including Kyoto duck, Iwate duck, and horse sashimi from Aomori Prefecture.

For appetizers, we offer mini monaka filled with duck pâté, duck loin and Camembert enhanced with the aroma of instant smoking, and minced duck menchi cutlet. For sashimi, enjoy a luxurious assortment of four varieties featuring horse sashimi from Aomori Prefecture and Iwate duck sashimi. In addition, a variety of exquisite dishes will be served, including a duck salad with seasonal vegetables, rolled omelet topped with duck soboro and grated daikon ankake sauce, wrapped and deep-fried duck tenderloin, and grilled Iwate duck with Fukaya green onion.

The main dish is sukiyaki prepared with Kyoto duck loin. Please savor the deep, rich flavor created by the harmony of the duck’s umami and the robust taste of the sukiyaki broth. To finish, we offer either soba or yuzu udon.

Course only

Course Details

[Appetizers]
Duck pâté in mini monaka wafers
Instantly smoked duck loin and Camembert
Cute minced duck cutlet

[Sashimi] Horse sashimi from Aomori Prefecture, Iwate duck sashimi, and duck prosciutto

[Cold Dish] Duck and seasonal vegetable salad with balsamic sauce

[Hot Dish] Japanese rolled omelet with minced duck and grated daikon ankake sauce

[Grilled Dish] Iwate duck thigh and Fukaya green onions grilled together

[Main Course] Kyoto duck loin and Kujo green onions grilled shabu-shabu style

[Final Dish] Soba or yuzu udon

[OPEN Special Price] A full duck course featuring duck grilled shabu-shabu enjoyed with salt ponzu sauce　鴨馬 grilled shabu-shabu course

Our Kamo Uma Yaki-Shabu Course lets you fully savor the exceptional flavors of premium ingredients such as Kyoto duck, Iwate duck, and horse sashimi from Aomori Prefecture.
This plan includes a 2-hour all-you-can-drink option.

For the appetizer, we offer a mini monaka filled with duck pâté, duck loin and Camembert finished with an aromatic instant smoking technique, and a minced duck menchi cutlet. For the sashimi selection, enjoy an assortment of horse sashimi from Aomori Prefecture, Iwate duck sashimi, and duck prosciutto, each offering its own distinctive umami. The course continues with a duck salad paired with seasonal vegetables, dashimaki tamago topped with duck soboro and grated daikon ankake sauce, and grilled Iwate duck with Fukaya green onions. The main dish is yaki-shabu, featuring Kyoto duck loin and Kujo green onions grilled to a fragrant finish. Please take your time and enjoy this exquisite pairing of rich duck flavor and aromatic green onions, followed by your choice of soba or yuzu udon to finish.

All-You-Can-Drink Menu
*Last order for the all-you-can-drink plan is 30 minutes before the end of the 2-hour limit.

[Beer]
Draft Beer

[Sours]
Lemon Sour
Pickled Plum Sour
Apple Sour
Calpis Sour
Oolong High
Green Tea High
Jasmine High

[Whisky]
Highball
Lemon Highball
Earl Grey Highball
Apple Highball

[Shochu]
Kurokirishima (Sweet Potato)
Yokaichi (Barley)
Zanpa White (Awamori)
Asahi (Brown Sugar)

[Plum Wine]
Plum Wine

[Sake]
(Chilled) Shirayuki Tanba Densho
(Hot) Shochikubai Gokai

[Wine]
Red Wine
White Wine

[Soft Drinks]
Oolong Tea
Jasmine Tea
Green Tea
Apple Squash
Calpis
Calpis Soda

Course + 2-Hour All-You-Can-Drink


The “Kamo Uma Yaki-Shabu Course” lets you fully savor the appeal of premium ingredients such as Kyoto duck, Iwate duck, and horse sashimi from Aomori Prefecture.

For the appetizer, we offer a mini monaka filled with duck pâté, duck loin and Camembert finished with an aromatic instant smoke, and a minced duck cutlet. For the sashimi platter, enjoy horse sashimi from Aomori Prefecture, Iwate duck sashimi, and duck prosciutto, each offering its own distinct flavor. The course continues with a variety of tastes, including a duck salad paired with seasonal vegetables, rolled omelet topped with duck soboro and grated daikon ankake, and grilled Iwate duck with Fukaya green onions. The main dish is yaki-shabu, featuring Kyoto duck loin and Kujo green onions grilled to fragrant perfection. Please take your time and enjoy this dish, where the rich flavor of duck and the aroma of green onions come together beautifully, all the way through to your choice of soba or yuzu udon to finish.

Course Details

[Appetizers]
Duck pâté in mini monaka wafers
Instant-smoked duck loin and Camembert
Cute minced duck cutlet

[Sashimi] Luxurious assortment of 4 kinds of Aomori horse sashimi and Iwate duck sashimi

[Cold Dish] Duck and seasonal vegetable salad with balsamic course

[Hot Dish] Japanese rolled omelet with minced duck and grated daikon ankake sauce

[Fried Dish] Wrapped fried duck tenderloin with angel-light batter

[Grilled Dish] Grilled duck thigh and Fukaya green onion, made with Iwate duck

[Main] Duck shabu-shabu with duck loin, made with Kyoto duck

[Final Dish] Soba or yuzu udon

[Business Meals or Dates] Savor Our Specialty Featuring Horse Sashimi and Two Kinds of Duck—Kyoto Duck and Iwate Duck: Premium Duck and Horse Shabu-Shabu Course

The Special Duck and Horse Shabu-Shabu Course offers a luxurious tasting of carefully selected ingredients, including Kyoto duck, Iwate duck, and horse sashimi from Aomori Prefecture.
This plan includes all-you-can-drink for 2 hours.

The course begins with a thoughtfully curated appetizer plate featuring mini monaka filled with duck pâté, instantly smoked duck loin with Camembert, and minced duck menchi cutlet. For sashimi, we serve a luxurious four-variety assortment of horse sashimi from Aomori Prefecture and Iwate duck sashimi. You can also enjoy a variety of flavors, including a duck salad with seasonal vegetables, rolled omelet topped with duck soboro and grated radish sauce, and wrapped fried duck tenderloin. The main dish is duck shabu-shabu made with Kyoto duck loin. Please take your time savoring its refined flavor that highlights the natural umami of the ingredients, finishing with either soba or yuzu udon.

All-You-Can-Drink Menu
*Last order for the all-you-can-drink plan is 30 minutes before the 2-hour limit.

[Beer]
Draft Beer

[Sours]
Lemon Sour
Salted Plum Sour
Apple Sour
Calpis Sour
Oolong High
Green Tea High
Jasmine High

[Whisky]
Highball
Lemon Highball
Earl Grey Highball
Apple Highball

[Shochu]
Kuro Kirishima (Sweet Potato)
Yokaichi (Barley)
Zanpa White (Awamori)
Asahi (Brown Sugar)

[Plum Wine]
Plum Wine

[Sake]
(Cold) Shirayuki Tanba Densho
(Hot) Shochikubai Gokai

[Wine]
Red Wine
White Wine

[Soft Drinks]
Oolong Tea
Jasmine Tea
Green Tea
Apple Squash
Calpis
Calpis Soda

The Special Duck and Horse Shabu Course offers a luxurious tasting of carefully selected ingredients, including Kyoto duck, Iwate duck, and horse sashimi from Aomori Prefecture.

The course begins with a thoughtfully crafted selection of appetizers, including mini monaka filled with duck pâté, lightly smoked duck loin with Camembert, and minced duck menchi cutlet. For sashimi, we serve a sumptuous assortment of four varieties featuring horse sashimi from Aomori Prefecture and Iwate duck sashimi. Guests can also enjoy a variety of flavors such as a duck salad paired with seasonal vegetables, dashimaki omelet topped with duck soboro and grated daikon sauce, and wrapped fried duck tenderloin. The main course is duck shabu made with Kyoto duck loin. Please take your time and savor the refined flavors that highlight the natural richness of the ingredients, finishing with soba or yuzu udon.

The Special Duck and Horse Shabu-Shabu Course showcases a luxurious selection of carefully chosen ingredients, including Kyoto duck, Iwate duck, and horse sashimi from Aomori Prefecture.
This plan includes all-you-can-drink.

The course begins with an inventive appetizer selection featuring mini monaka filled with duck pâté, instantly smoked duck loin and Camembert, and minced duck menchi cutlet. For sashimi, enjoy a lavish four-kind assortment of horse sashimi from Aomori Prefecture and Iwate duck sashimi. Additional dishes include a duck salad with seasonal vegetables, dashimaki tamago topped with duck soboro and grated daikon sauce, and wrapped fried duck tenderloin, offering a variety of flavors throughout the course. The main dish is duck shabu-shabu made with Kyoto duck loin. Please take your time savoring the elegant flavors that highlight the natural umami of the ingredients, finished with either soba or yuzu udon.

All-You-Can-Drink Menu
*Last order for the all-you-can-drink plan is 30 minutes before the end of the 3-hour period.

[Beer]
Draft Beer

[Sours]
Lemon Sour
Pickled Plum Sour
Apple Sour
Calpis Sour
Oolong High
Green Tea High
Jasmine High

[Whisky]
Highball
Lemon Highball
Earl Grey Highball
Apple Highball

[Shochu]
Kuro Kirishima (Sweet Potato)
Yokaichi (Barley)
Zanpa White (Awamori)
Asahi (Brown Sugar)

[Plum Wine]
Plum Wine

[Sake]
(Cold) Shirayuki Tanba Densho
(Hot) Shochikubai Gokai

[Wine]
Red Wine
White Wine

[Soft Drinks]
Oolong Tea
Jasmine Tea
Green Tea
Apple Squash
Calpis
Calpis Soda

Course + 3-Hour All-You-Can-Drink

Course Details

[Appetizers]
Duck pâté mini monaka
Instant-smoked duck loin and Camembert
Cute minced duck meat cutlet

[Sashimi] Horse sashimi from Aomori Prefecture, Iwate duck sashimi, and duck prosciutto

[Cold Dish] Duck and seasonal vegetable salad with balsamic course

[Hot Dish] Japanese rolled omelet with duck soboro and grated daikon ankake sauce

[Grilled Dish] Grilled duck thigh and Fukaya leek made with Iwate duck

[Main] Duck shabu-shabu with duck loin made with Kyoto duck

[Final Dish] Soba or yuzu udon

[OPEN Special Price] Enjoy a duck-focused feast from appetizer to main course: our classic duck and horse shabu-shabu course

The Kamo Uma Shabu Course lets you fully savor the appeal of premium ingredients such as Iwate duck, Kyoto duck, and horse sashimi from Aomori Prefecture through a variety of beautifully prepared dishes.
This plan includes all-you-can-drink for 2 hours.

For appetizers, enjoy mini monaka filled with duck pâté, duck loin and Camembert finished with instant smoking, and minced duck menchi cutlet. In addition, you can enjoy an assortment of sashimi including horse sashimi, duck sashimi, and prosciutto, each prepared to highlight its distinctive flavor. The warm dish features dashimaki tamago topped with duck soboro and grated daikon ankake sauce, while the grilled dish is duck and scallion yaki made with Iwate duck. For the main course, please enjoy duck shabu-shabu featuring Kyoto duck loin, briefly dipped in broth for the perfect bite. To finish, we offer either soba or yuzu udon. This course allows you to leisurely enjoy the deep, rich flavors of duck from start to finish.

All-You-Can-Drink Menu
*Last order for the all-you-can-drink plan is 30 minutes before the end of the 2-hour limit.

[Beer]
Draft Beer

[Sours]
Lemon Sour
Pickled Plum Sour
Apple Sour
Calpis Sour
Oolong High
Green Tea High
Jasmine High

[Whisky]
Highball
Lemon Highball
Earl Grey Highball
Apple Highball

[Shochu]
Kuro Kirishima (Sweet Potato)
Yokaichi (Barley)
Zanpa White (Awamori)
Asahi (Brown Sugar)

[Plum Wine]
Plum Wine

[Sake]
(Cold) Shirayuki Tanba Densho
(Hot) Shochikubai Gokai

[Wine]
Red Wine
White Wine

[Soft Drinks]
Oolong Tea
Jasmine Tea
Green Tea
Apple Squash
Calpis
Calpis Soda

Course + 2 Hours of All-You-Can-Drink

The Kamo Uma Shabu Course lets you fully enjoy the appeal of premium ingredients such as Iwate duck, Kyoto duck, and horse sashimi from Aomori Prefecture through a variety of beautifully crafted dishes.
This plan includes all-you-can-drink.

For appetizers, we offer mini monaka filled with duck pâté, duck loin and Camembert finished with instant smoking, and minced duck menchi cutlet. You can also enjoy an assorted sashimi platter featuring horse sashimi, duck sashimi, and prosciutto, each prepared to highlight its natural flavor. Warm dishes include Japanese rolled omelet topped with duck soboro and grated daikon sauce, while the grilled dish is duck and green onion yaki made with Iwate duck. For the main course, please savor duck shabu-shabu made with Kyoto duck loin, lightly dipped in broth for a delicate flavor. To finish, we offer soba or yuzu udon. This course allows you to leisurely enjoy the deep, refined taste of duck from start to finish.

All-you-can-drink menu
*Last order is 30 minutes before the end of the 3-hour all-you-can-drink period.

【Beer】
Draft beer

【Sours】
Lemon sour
Pickled plum sour
Apple sour
Calpis sour
Oolong high
Green tea high
Jasmine high

【Whisky】
Highball
Lemon highball
Earl Grey highball
Apple highball

【Shochu】
Kuro Kirishima (sweet potato)
Yokaichi (barley)
Zanpa White (awamori)
Asahi (brown sugar)

【Plum Wine】
Plum wine

【Sake】
(Cold) Shirayuki Tanba Densho
(Hot) Shochikubai Gokai

【Wine】
Red wine
White wine

【Soft Drinks】
Oolong tea
Jasmine tea
Green tea
Apple squash
Calpis
Calpis soda

Course + Limited-Time 3-Hour All-You-Can-Drink

The “Kamouma Shabu Course” lets you savor the appeal of premium ingredients such as Iwate duck, Kyoto duck, and horse sashimi from Aomori Prefecture through a diverse selection of dishes.

To begin, enjoy an assortment of appetizers including mini monaka filled with duck pâté, duck loin and Camembert finished with instant smoking, and minced duck cutlets. You can also savor an assorted sashimi platter featuring horse sashimi, duck sashimi, and prosciutto, each prepared to highlight its distinct flavor. Warm dishes include rolled omelet topped with duck soboro and grated daikon sauce, while the grilled course features grilled duck and scallions made with Iwate duck. For the main course, enjoy duck shabu-shabu made with Kyoto duck loin, briefly swished through broth for the best flavor. To finish, choose from soba or yuzu udon. This course offers a relaxed way to appreciate the deep, refined flavors of duck from beginning to end.

Courses only

Please place your food order at your table on the day of your visit.

Reservation for Seating Only

A Kyoto tavern where two delicacies—duck and horse meat—come together

Located on a street corner in Karasuma, Kyoto, this welcoming establishment specializes in duck and horse meat dishes. True to its concept of a healthy, invigorating tavern for fine food and drink, it offers carefully prepared cuisine that brings out the best in each ingredient, along with a calm and inviting atmosphere.

The star of the menu is Iwate Duck, raised with great care by dedicated producers. Its rich flavor and refined fat can be fully enjoyed in signature dishes such as grilled duck with fragrant green onions and duck shabu-shabu.

The restaurant also serves horse meat from Odagiri Sangyo in Aomori, said to be unforgettable after just one taste. From exceptionally fresh sashimi-style cuts to a wide variety of preparations, guests can fully appreciate the distinct appeal of both duck and horse meat.

Combining the casual ease of an izakaya with the meticulous craftsmanship of a kappo-style restaurant, this is the perfect place to enjoy a relaxed evening in Kyoto.

鴨ときどき馬四条烏丸本店

Reservation for Seating Only

Reservations for seats only

[OPEN Special Price] Enjoy a duck-focused feast from appetizer to main course: our classic duck and horse shabu-shabu course

Courses only

Course + Limited-Time 3-Hour All-You-Can-Drink

Course + 2 Hours of All-You-Can-Drink

[Business Meals or Dates] Savor Our Specialty Featuring Horse Sashimi and Two Kinds of Duck—Kyoto Duck and Iwate Duck: Premium Duck and Horse Shabu-Shabu Course

Course + 3-Hour All-You-Can-Drink

Course Only

Course + 2-Hour All-You-Can-Drink

[OPEN Special Price] A full duck course featuring duck grilled shabu-shabu enjoyed with salt ponzu sauce　鴨馬 grilled shabu-shabu course

Course Only

Course + 2-Hour All-You-Can-Drink

For business entertainment and dining occasions: introducing a new sukiyaki style featuring horse sashimi and two kinds of duck　Duck and Horse Sukiyaki Course

Course only

Course + 2-hour all-you-can-drink

[Kyoto Gourmet Tour 2026 Summer] Special Selected Duck and Horse Shabu-Shabu Course Featuring Horse Sashimi and Two Kinds of Duck: Kyoto Duck and Iwate Duck

Course Only

Course + 2-Hour All-You-Can-Drink

Restaurant Information

鴨ときどき馬 四条烏丸本店

Reservation for Seating Only

Reservations for seats only

[OPEN Special Price] Enjoy a duck-focused feast from appetizer to main course: our classic duck and horse shabu-shabu course

Courses only

Course + Limited-Time 3-Hour All-You-Can-Drink

Course + 2 Hours of All-You-Can-Drink

[Business Meals or Dates] Savor Our Specialty Featuring Horse Sashimi and Two Kinds of Duck—Kyoto Duck and Iwate Duck: Premium Duck and Horse Shabu-Shabu Course

Course + 3-Hour All-You-Can-Drink

Course Only

Course + 2-Hour All-You-Can-Drink

[OPEN Special Price] A full duck course featuring duck grilled shabu-shabu enjoyed with salt ponzu sauce 鴨馬 grilled shabu-shabu course

Course Only

Course + 2-Hour All-You-Can-Drink

For business entertainment and dining occasions: introducing a new sukiyaki style featuring horse sashimi and two kinds of duck Duck and Horse Sukiyaki Course

Course only

Course + 2-hour all-you-can-drink

[Kyoto Gourmet Tour 2026 Summer] Special Selected Duck and Horse Shabu-Shabu Course Featuring Horse Sashimi and Two Kinds of Duck: Kyoto Duck and Iwate Duck

Course Only

Course + 2-Hour All-You-Can-Drink

Restaurant Information

鴨ときどき馬四条烏丸本店

[OPEN Special Price] A full duck course featuring duck grilled shabu-shabu enjoyed with salt ponzu sauce　鴨馬 grilled shabu-shabu course

For business entertainment and dining occasions: introducing a new sukiyaki style featuring horse sashimi and two kinds of duck　Duck and Horse Sukiyaki Course