A Duck Feast Centered on Grilled Duck Shabu-Shabu Enjoyed with Salt Ponzu — Kamo Uma Grilled Duck Shabu-Shabu Course (Course Menu Only)

About Course Menu

Savor the full appeal of premium ingredients in our Kamo-Uma Grilled Shabu Course, featuring Kyoto duck, Iwate duck, and horse sashimi from Aomori Prefecture. To start, enjoy an assortment of appetizers including mini monaka filled with duck pâté, duck loin and Camembert finished with an aromatic instant smoking technique, and minced duck menchi cutlet. For the sashimi course, we offer a selection of horse sashimi from Aomori Prefecture, Iwate duck sashimi, and duck prosciutto, allowing you to appreciate the distinct flavors of each. The variety continues with a duck salad paired with seasonal vegetables, dashimaki omelet topped with duck soboro and grated daikon sauce, and grilled Iwate duck with Fukaya green onions. As the main dish, Kyoto duck loin and Kujo green onions are grilled to fragrant perfection in a shabu-style preparation. Please relax and enjoy this harmonious combination of rich duck flavor and aromatic green onions, concluding with your choice of soba or yuzu udon.