From Appetizer to Main Course, Savor a Full Duck Experience: Our Classic Duck and Horse Shabu-Shabu Course (Course only)

About Course Menu

The “Kamo Uma Shabu Course” lets you savor the appeal of premium ingredients such as Iwate duck, Kyoto duck, and horse sashimi from Aomori Prefecture through a variety of exquisite dishes. For appetizers, we offer mini monaka filled with duck pâté, lightly smoked duck loin with Camembert, and minced duck menchi cutlet. You can also enjoy an assorted sashimi platter featuring horse sashimi, duck sashimi, and prosciutto, each prepared to highlight its distinctive flavor. Warm dishes include Japanese rolled omelet topped with duck soboro and grated daikon ankake sauce, while the grilled course features grilled duck and green onion made with Iwate duck. For the main course, please enjoy duck shabu-shabu, featuring Kyoto duck loin briefly swished through savory broth. To finish, we offer either soba or yuzu udon. This course invites you to leisurely savor the deep, rich flavors of duck from beginning to end.