For business entertainment and dinner meetings: Introducing a new sukiyaki style featuring horse sashimi and two kinds of duck — Kamouma Sukiyaki Course (Course Only)
6,600 JPY(tax included)
About Course Menu
The Special Duck and Horse Sukiyaki Course showcases a lavish selection of carefully chosen ingredients, including Kyoto duck, Iwate duck, and horse sashimi from Aomori Prefecture. For the appetizer, we offer mini monaka filled with duck pâté, duck loin and Camembert enhanced with the aroma of instant smoking, and minced duck menchi cutlet. For sashimi, enjoy a luxurious four-item assortment featuring horse sashimi from Aomori Prefecture and Iwate duck sashimi. In addition, a variety of exquisite dishes are served, including a duck salad with seasonal vegetables, dashimaki omelet topped with duck soboro and grated daikon sauce, wrapped and fried duck tenderloin, and grilled Iwate duck with Fukaya green onion. The main course is sukiyaki prepared with Kyoto duck loin. Please savor the deep, layered flavors created by the rich taste of duck and the savory depth of the sukiyaki broth. To finish, we offer soba or yuzu udon.
Menu
Course Contents [Appetizers] Duck pâté mini monaka Instant-smoked duck loin and Camembert Cute minced duck cutlet [Sashimi] Luxurious assortment of 4 kinds of Aomori horse sashimi and Iwate duck sashimi [Cold Dish] Duck and seasonal vegetable salad with balsamic course [Warm Dish] Dashimaki omelet with duck soboro and grated daikon sauce [Fried Dish] Wrapped fried duck tenderloin with angel’s batter [Grilled Dish] Iwate duck thigh and Fukaya green onion grilled together [Main] Kyoto duck loin prepared sukiyaki-style [Final Dish] Soba or yuzu udon
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%