For business entertainment and dinner meetings: Introducing a new sukiyaki style featuring horse sashimi and two kinds of duck — Kamouma Sukiyaki Course (Course + 2-hour all-you-can-drink )

About Course Menu

The Special Duck and Horse Sukiyaki Course offers a luxurious tasting experience centered on carefully selected ingredients such as Kyoto duck, Iwate duck, and horse sashimi from Aomori Prefecture. This plan includes all-you-can-drink for 2 hours. For appetizers, enjoy a selection including mini monaka filled with duck pâté, duck loin and Camembert enhanced with the aroma of instant smoking, and minced duck menchi cutlet. For sashimi, savor a lavish assortment of four varieties featuring horse sashimi from Aomori Prefecture and Iwate duck sashimi. In addition, a variety of exquisite dishes will be served, including duck salad with seasonal vegetables, Japanese rolled omelet topped with duck soboro and grated daikon sauce, wrapped and fried duck tenderloin, and grilled Iwate duck with Fukaya green onions. The main dish is sukiyaki prepared with Kyoto duck loin. Please enjoy the deep, layered flavor created by the rich umami of the duck and the savory warishita broth. To finish, soba or yuzu udon is available. All-You-Can-Drink Menu *Last order for the all-you-can-drink plan is 30 minutes before the end of the 2-hour limit. [Beer] Draft Beer [Sours] Lemon Sour Pickled Plum Sour Apple Sour Calpis Sour Oolong High Green Tea High Jasmine High [Whisky] Highball Lemon Highball Earl Grey Highball Apple Highball [Shochu] Kuro Kirishima (Imo) Yokaichi (Mugi) Zanpa White (Awamori) Asahi (Brown Sugar) [Plum Wine] Plum Wine [Sake] (Cold) Shirayuki Tanba Densho (Hot) Shochikubai Gokai [Wine] Red Wine White Wine [Soft Drinks] Oolong Tea Jasmine Tea Green Tea Apple Squash Calpis Calpis Soda