[Kyoto Gourmet Tour 2026 Summer] Special Selected Duck and Horse Shabu-Shabu Course Featuring Horse Sashimi and Two Kinds of Duck: Kyoto Duck and Iwate Duck (Course + 2-Hour All-You-Can-Drink)

7,500 JPY(tax included)

[Kyoto Gourmet Tour 2026 Summer] Special Selected Duck and Horse Shabu-Shabu Course Featuring Horse Sashimi and Two Kinds of Duck: Kyoto Duck and Iwate Duck

About Course Menu

Savor the finest carefully selected ingredients in our Special Duck and Horse Shabu-Shabu Course, featuring Kyoto duck, Iwate duck, and horse sashimi from Aomori Prefecture. This plan includes all-you-can-drink for 2 hours. The course begins with a thoughtfully crafted selection of appetizers, including mini monaka filled with duck pâté, instantly smoked duck loin and Camembert, and minced duck menchi cutlet. For sashimi, enjoy a luxurious four-item assortment featuring horse sashimi from Aomori Prefecture and Iwate duck sashimi. In addition, a variety of dishes await, such as a duck salad with seasonal vegetables, rolled omelet topped with duck soboro and grated daikon sauce, and wrapped deep-fried duck tenderloin. The main dish is duck shabu-shabu made with Kyoto duck loin. Please take your time and enjoy its refined flavor that brings out the natural richness of the ingredients, finished with either soba noodles or yuzu udon. All-You-Can-Drink Menu *Last order for the all-you-can-drink plan is 30 minutes before the end of the 2-hour time limit. [Beer] Draft Beer [Sours] Lemon Sour Pickled Plum Sour Apple Sour Calpis Sour Oolong High Green Tea High Jasmine High [Whisky] Highball Lemon Highball Earl Grey Highball Apple Highball [Shochu] Kuro Kirishima (Sweet Potato) Yokaichi (Barley) Zanpa White (Awamori) Asahi (Brown Sugar) [Plum Wine] Plum Wine [Sake] (Cold) Shirayuki Tanba Densho (Hot) Sho Chiku Bai Gokai [Wine] Red Wine White Wine [Soft Drinks] Oolong Tea Jasmine Tea Green Tea Apple Squash Calpis Calpis Soda

Menu

Course Details [Appetizers] Duck pâté mini monaka Instant-smoked duck loin and Camembert Delightful minced duck cutlet [Sashimi] Luxurious assortment of 4 kinds of horse sashimi from Aomori Prefecture and duck sashimi from Iwate [Cold Dish] Duck and seasonal vegetable salad with balsamic course [Hot Dish] Japanese rolled omelet with minced duck and grated daikon sauce [Fried Dish] Wrapped fried duck tenderloin in a delicate batter [Grilled Dish] Grilled duck thigh and Fukaya green onion, made with Iwate duck [Main] Duck shabu-shabu of duck loin, made with Kyoto duck [Final Dish] Soba or yuzu udon

Confirmation details

All-you-can-drink service is limited to 2 hours, with last order taken 30 minutes before closing.

Reserve this course

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