[Business Meals or Dates] Savor Our Specialty Featuring Horse Sashimi and Two Kinds of Duck—Kyoto Duck and Iwate Duck: Premium Duck and Horse Shabu-Shabu Course (Course Only)

About Course Menu

The Special Duck and Horse Shabu Course offers a luxurious tasting of carefully selected ingredients, including Kyoto duck, Iwate duck, and horse sashimi from Aomori Prefecture. The course begins with a thoughtfully crafted selection of appetizers, including mini monaka filled with duck pâté, lightly smoked duck loin with Camembert, and minced duck menchi cutlet. For sashimi, we serve a sumptuous assortment of four varieties featuring horse sashimi from Aomori Prefecture and Iwate duck sashimi. Guests can also enjoy a variety of flavors such as a duck salad paired with seasonal vegetables, dashimaki omelet topped with duck soboro and grated daikon sauce, and wrapped fried duck tenderloin. The main course is duck shabu made with Kyoto duck loin. Please take your time and savor the refined flavors that highlight the natural richness of the ingredients, finishing with soba or yuzu udon.