[Kyoto Gourmet Tour 2026 Summer] Special Selected Duck and Horse Shabu-Shabu Course Featuring Horse Sashimi and Two Kinds of Duck: Kyoto Duck and Iwate Duck (Course Only)

About Course Menu

The Special Duck and Horse Shabu Course is a luxurious dining experience featuring carefully selected ingredients such as Kyoto duck, Iwate duck, and horse sashimi from Aomori Prefecture. The course begins with a selection of inventive appetizers, including mini monaka filled with duck pâté, instantly smoked duck loin and Camembert, and minced duck menchi cutlet. For sashimi, we serve a lavish four-item assortment featuring horse sashimi from Aomori Prefecture and Iwate duck sashimi. You can also enjoy a variety of flavors such as a duck salad with seasonal vegetables, rolled omelet topped with duck soboro and grated daikon sauce, and deep-fried wrapped duck tenderloin. The main dish is duck shabu made with Kyoto duck loin. Please take your time and savor the refined flavors that bring out the natural richness of the ingredients, all the way through to your choice of soba or yuzu udon to finish.