[Business Meals or Dates] Savor Our Specialty Featuring Horse Sashimi and Two Kinds of Duck—Kyoto Duck and Iwate Duck: Premium Duck and Horse Shabu-Shabu Course (Course + 2-Hour All-You-Can-Drink)

7,500 JPY(tax included)

[Business Meals or Dates] Savor Our Specialty Featuring Horse Sashimi and Two Kinds of Duck—Kyoto Duck and Iwate Duck: Premium Duck and Horse Shabu-Shabu Course

About Course Menu

The Special Duck and Horse Shabu-Shabu Course offers a luxurious tasting of carefully selected ingredients, including Kyoto duck, Iwate duck, and horse sashimi from Aomori Prefecture. This plan includes all-you-can-drink for 2 hours. The course begins with a thoughtfully curated appetizer plate featuring mini monaka filled with duck pâté, instantly smoked duck loin with Camembert, and minced duck menchi cutlet. For sashimi, we serve a luxurious four-variety assortment of horse sashimi from Aomori Prefecture and Iwate duck sashimi. You can also enjoy a variety of flavors, including a duck salad with seasonal vegetables, rolled omelet topped with duck soboro and grated radish sauce, and wrapped fried duck tenderloin. The main dish is duck shabu-shabu made with Kyoto duck loin. Please take your time savoring its refined flavor that highlights the natural umami of the ingredients, finishing with either soba or yuzu udon. All-You-Can-Drink Menu *Last order for the all-you-can-drink plan is 30 minutes before the 2-hour limit. [Beer] Draft Beer [Sours] Lemon Sour Salted Plum Sour Apple Sour Calpis Sour Oolong High Green Tea High Jasmine High [Whisky] Highball Lemon Highball Earl Grey Highball Apple Highball [Shochu] Kuro Kirishima (Sweet Potato) Yokaichi (Barley) Zanpa White (Awamori) Asahi (Brown Sugar) [Plum Wine] Plum Wine [Sake] (Cold) Shirayuki Tanba Densho (Hot) Shochikubai Gokai [Wine] Red Wine White Wine [Soft Drinks] Oolong Tea Jasmine Tea Green Tea Apple Squash Calpis Calpis Soda

Menu

Course Details [Appetizers] Duck pâté in mini monaka wafers Instant-smoked duck loin and Camembert Cute minced duck cutlet [Sashimi] Luxurious assortment of 4 kinds of Aomori horse sashimi and Iwate duck sashimi [Cold Dish] Duck and seasonal vegetable salad with balsamic course [Hot Dish] Japanese rolled omelet with minced duck and grated daikon ankake sauce [Fried Dish] Wrapped fried duck tenderloin with angel-light batter [Grilled Dish] Grilled duck thigh and Fukaya green onion, made with Iwate duck [Main] Duck shabu-shabu with duck loin, made with Kyoto duck [Final Dish] Soba or yuzu udon

Confirmation details

The all-you-can-drink option is limited to 2 hours, with last orders taken 30 minutes before closing.

Reserve this course

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