[OPEN Special Price] Enjoy a duck-focused feast from appetizer to main course: our classic duck and horse shabu-shabu course (Course + Limited-Time 3-Hour All-You-Can-Drink)

About Course Menu

The Kamo Uma Shabu Course lets you fully enjoy the appeal of premium ingredients such as Iwate duck, Kyoto duck, and horse sashimi from Aomori Prefecture through a variety of beautifully crafted dishes. This plan includes all-you-can-drink. For appetizers, we offer mini monaka filled with duck pâté, duck loin and Camembert finished with instant smoking, and minced duck menchi cutlet. You can also enjoy an assorted sashimi platter featuring horse sashimi, duck sashimi, and prosciutto, each prepared to highlight its natural flavor. Warm dishes include Japanese rolled omelet topped with duck soboro and grated daikon sauce, while the grilled dish is duck and green onion yaki made with Iwate duck. For the main course, please savor duck shabu-shabu made with Kyoto duck loin, lightly dipped in broth for a delicate flavor. To finish, we offer soba or yuzu udon. This course allows you to leisurely enjoy the deep, refined taste of duck from start to finish. All-you-can-drink menu *Last order is 30 minutes before the end of the 3-hour all-you-can-drink period. 【Beer】 Draft beer 【Sours】 Lemon sour Pickled plum sour Apple sour Calpis sour Oolong high Green tea high Jasmine high 【Whisky】 Highball Lemon highball Earl Grey highball Apple highball 【Shochu】 Kuro Kirishima (sweet potato) Yokaichi (barley) Zanpa White (awamori) Asahi (brown sugar) 【Plum Wine】 Plum wine 【Sake】 (Cold) Shirayuki Tanba Densho (Hot) Shochikubai Gokai 【Wine】 Red wine White wine 【Soft Drinks】 Oolong tea Jasmine tea Green tea Apple squash Calpis Calpis soda