[OPEN Special Price] Enjoy a duck-focused feast from appetizer to main course: our classic duck and horse shabu-shabu course (Course + 2 Hours of All-You-Can-Drink)

6,500 JPY(tax included)

[OPEN Special Price] Enjoy a duck-focused feast from appetizer to main course: our classic duck and horse shabu-shabu course

About Course Menu

The Kamo Uma Shabu Course lets you fully savor the appeal of premium ingredients such as Iwate duck, Kyoto duck, and horse sashimi from Aomori Prefecture through a variety of beautifully prepared dishes. This plan includes all-you-can-drink for 2 hours. For appetizers, enjoy mini monaka filled with duck pâté, duck loin and Camembert finished with instant smoking, and minced duck menchi cutlet. In addition, you can enjoy an assortment of sashimi including horse sashimi, duck sashimi, and prosciutto, each prepared to highlight its distinctive flavor. The warm dish features dashimaki tamago topped with duck soboro and grated daikon ankake sauce, while the grilled dish is duck and scallion yaki made with Iwate duck. For the main course, please enjoy duck shabu-shabu featuring Kyoto duck loin, briefly dipped in broth for the perfect bite. To finish, we offer either soba or yuzu udon. This course allows you to leisurely enjoy the deep, rich flavors of duck from start to finish. All-You-Can-Drink Menu *Last order for the all-you-can-drink plan is 30 minutes before the end of the 2-hour limit. [Beer] Draft Beer [Sours] Lemon Sour Pickled Plum Sour Apple Sour Calpis Sour Oolong High Green Tea High Jasmine High [Whisky] Highball Lemon Highball Earl Grey Highball Apple Highball [Shochu] Kuro Kirishima (Sweet Potato) Yokaichi (Barley) Zanpa White (Awamori) Asahi (Brown Sugar) [Plum Wine] Plum Wine [Sake] (Cold) Shirayuki Tanba Densho (Hot) Shochikubai Gokai [Wine] Red Wine White Wine [Soft Drinks] Oolong Tea Jasmine Tea Green Tea Apple Squash Calpis Calpis Soda

Menu

Course Details [Appetizers] Duck pâté mini monaka Instant-smoked duck loin and Camembert Cute minced duck meat cutlet [Sashimi] Horse sashimi from Aomori Prefecture, Iwate duck sashimi, and duck prosciutto [Cold Dish] Duck and seasonal vegetable salad with balsamic course [Hot Dish] Japanese rolled omelet with duck soboro and grated daikon ankake sauce [Grilled Dish] Grilled duck thigh and Fukaya leek made with Iwate duck [Main] Duck shabu-shabu with duck loin made with Kyoto duck [Final Dish] Soba or yuzu udon

Confirmation details

All-you-can-drink is limited to 2 hours, with last order 30 minutes before closing.

Reserve this course

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