For business entertainment and dining occasions: introducing a new sukiyaki style featuring horse sashimi and two kinds of duck　Duck and Horse Sukiyaki Course (Course only)

About Course Menu

The Special Duck and Horse Sukiyaki Course offers a luxurious taste of carefully selected ingredients, including Kyoto duck, Iwate duck, and horse sashimi from Aomori Prefecture. For appetizers, we offer mini monaka filled with duck pâté, duck loin and Camembert enhanced with the aroma of instant smoking, and minced duck menchi cutlet. For sashimi, enjoy a luxurious assortment of four varieties featuring horse sashimi from Aomori Prefecture and Iwate duck sashimi. In addition, a variety of exquisite dishes will be served, including a duck salad with seasonal vegetables, rolled omelet topped with duck soboro and grated daikon ankake sauce, wrapped and deep-fried duck tenderloin, and grilled Iwate duck with Fukaya green onion. The main dish is sukiyaki prepared with Kyoto duck loin. Please savor the deep, rich flavor created by the harmony of the duck’s umami and the robust taste of the sukiyaki broth. To finish, we offer either soba or yuzu udon.