[OPEN Special Price] A full duck course featuring duck grilled shabu-shabu enjoyed with salt ponzu sauce　鴨馬 grilled shabu-shabu course (Course Only)

About Course Menu

The “Kamo Uma Yaki-Shabu Course” lets you fully savor the appeal of premium ingredients such as Kyoto duck, Iwate duck, and horse sashimi from Aomori Prefecture. For the appetizer, we offer a mini monaka filled with duck pâté, duck loin and Camembert finished with an aromatic instant smoke, and a minced duck cutlet. For the sashimi platter, enjoy horse sashimi from Aomori Prefecture, Iwate duck sashimi, and duck prosciutto, each offering its own distinct flavor. The course continues with a variety of tastes, including a duck salad paired with seasonal vegetables, rolled omelet topped with duck soboro and grated daikon ankake, and grilled Iwate duck with Fukaya green onions. The main dish is yaki-shabu, featuring Kyoto duck loin and Kujo green onions grilled to fragrant perfection. Please take your time and enjoy this dish, where the rich flavor of duck and the aroma of green onions come together beautifully, all the way through to your choice of soba or yuzu udon to finish.