For business entertainment and dining occasions: introducing a new sukiyaki style featuring horse sashimi and two kinds of duck　Duck and Horse Sukiyaki Course (Course + 2-hour all-you-can-drink )

About Course Menu

The Special Duck and Horse Sukiyaki Course offers a luxurious tasting experience featuring carefully selected ingredients such as Kyoto duck, Iwate duck, and horse sashimi from Aomori Prefecture. This plan includes all-you-can-drink for 2 hours. For appetizers, we offer mini monaka filled with duck pâté, duck loin and Camembert enhanced with the aroma of instant smoking, and minced duck menchi cutlet. For sashimi, enjoy a lavish assortment of four varieties featuring horse sashimi from Aomori Prefecture and Iwate duck sashimi. In addition, a variety of exquisite dishes will be served, including a duck salad with seasonal vegetables, dashimaki omelet topped with duck soboro and grated daikon sauce, wrapped and fried duck tenderloin, and grilled Iwate duck with Fukaya green onions. The main dish is sukiyaki made with Kyoto duck loin. Please savor the deep, layered flavors created by the rich taste of duck and the savory warishita broth. To finish, we offer either soba or yuzu udon. All-you-can-drink Menu *Last order for the all-you-can-drink plan is 30 minutes before the 2-hour limit. [Beer] Draft Beer [Sours] Lemon Sour Pickled Plum Sour Apple Sour Calpis Sour Oolong High Green Tea High Jasmine High [Whisky] Highball Lemon Highball Earl Grey Highball Apple Highball [Shochu] Kurokirishima (Sweet Potato) Yokaichi (Barley) Zanpa White (Awamori) Asahi (Brown Sugar) [Plum Wine] Plum Wine [Sake] (Chilled) Shirayuki Tanba Densho (Hot) Shochikubai Gokai [Wine] Red Wine White Wine [Soft Drinks] Oolong Tea Jasmine Tea Green Tea Apple Squash Calpis Calpis Soda