Kitashinchi Course (Course only)

About Course Menu

We are also happy to accommodate anniversary and birthday celebrations, so please feel free to contact us. The Kitashinchi Course offers a refined dining experience where surprise and elegance coexist. Beginning with aged May Queen vichyssoise, guests can savor the season through our house-made beef jerky and carefully crafted Caesar salad. The centerpiece is The Kamui 7 〜色彩パレット〜. Seven different sauces, each designed to highlight the unique character of each cut, transform the expressions of lean grilled cuts ① through ⑤. The course concludes with chilled spaghetti made with four varieties of tomato, followed by tiramisu that leaves a lingering impression. A special dining experience designed to let you enjoy the differences between cuts and the thoughtful composition of flavors. Please enjoy a relaxing dining experience in our calm, Brooklyn-inspired setting. We have prepared a course featuring premium Japanese Black beef and seasonal ingredients, carefully crafted with Western culinary techniques, allowing you to enjoy both surprise and elegance at once. From the cooking to the presentation of color, each dish is thoughtfully composed to inspire conversation and create a memorable moment.