Kitashinchi Course (Course only)

About Course Menu

We are also happy to accommodate anniversary and birthday celebrations, so please feel free to contact us. The Kitashinchi Course offers a delightful balance of surprise and elegance. Begin with a rich chilled pumpkin soup, then enjoy the seasonal flavors of grilled jumbo mushrooms and our carefully crafted Caesar salad. The highlight is The Kamui 7 ～Color Palette. Seven distinctive sauces, each designed to bring out the unique character of each cut, transform the expression of lean grilled selections 1 through 5. The course concludes with a beef tongue and chestnut ragout, followed by house-made panna cotta for a lingering finish. A special dining experience designed to showcase the differences between each cut and the thoughtful composition of flavors. Please relax and enjoy your meal in our calm Brooklyn-inspired setting. We offer courses featuring premium Japanese Black beef and seasonal ingredients, carefully prepared using Western culinary techniques to create a dining experience that combines surprise and refinement. From cooking technique to color presentation, each dish is thoughtfully designed to inspire conversation and create a memorable moment.