Name: 北新地 神威
Address: 5th Floor, Dojima Town, 1-3-22 Dojima-hama, Kita-ku, Osaka City, Osaka, 530-0004
Telephone: 0663420300

北新地 神威

～7月&8月～

[Cold Soup]
Vichyssoise of Aged May Queen Potatoes

[Hot Appetizer]
House-made Beef Jerky and Grilled Vegetables

[Salad]
Special Caesar Salad

[Dish]
Mini Cheeseburger

[Sauce]
The Kamui 7 ～色彩Palette～

[Grilled Dish (First Item)]
Kamui Premium Grilled Beef Tongue

[Grilled Dish (Second Item)]
Lean Cut Grill 1
Lean Cut Grill 2
Lean Cut Grill 3
Lean Cut Grill 4
Lean Cut Grill 5

[Final Dish]
Cold Spaghetti with Four Kinds of Tomatoes

[Dessert]
Tiramisu


※A celebratory cake plate is available for an additional ￥3000. (￥3000 for 2 guests, from ￥4500 for 3 guests～)

Kitashinchi Course

We are also happy to accommodate anniversary and birthday celebrations, so please feel free to contact us.

The Kitashinchi Course offers a refined dining experience where surprise and elegance coexist.
Beginning with aged May Queen vichyssoise, guests can savor the season through our house-made beef jerky and carefully crafted Caesar salad.
The centerpiece is The Kamui 7 〜色彩パレット〜. Seven different sauces, each designed to highlight the unique character of each cut, transform the expressions of lean grilled cuts ① through ⑤.
The course concludes with chilled spaghetti made with four varieties of tomato, followed by tiramisu that leaves a lingering impression.
A special dining experience designed to let you enjoy the differences between cuts and the thoughtful composition of flavors.

Please enjoy a relaxing dining experience in our calm, Brooklyn-inspired setting.
We have prepared a course featuring premium Japanese Black beef and seasonal ingredients, carefully crafted with Western culinary techniques, allowing you to enjoy both surprise and elegance at once.
From the cooking to the presentation of color, each dish is thoughtfully composed to inspire conversation and create a memorable moment.

Course only

～7月&8月～

[Appetizer]
Kimchi & Namul

[Grilled Dish (First Course)]
Grilled Green Onion Tongue

[Salad]
Today’s Salad

[Grilled Dish (Second Course)]
Today’s Lean Cut 1
Today’s Lean Cut 2
Today’s Lean Cut 3
Today’s Lean Cut 4
Today’s Lean Cut 5

[Specialty]
Lightly Grilled Thigh Meat with Japanese Yam Sauce

[Closing Dish]
Shigureni Rice and Chilled Soup

[Dessert]
Ice Cream (Vanilla / Matcha / Yuzu)


※別途￥3000で An祝いのCake Plate をご用意可能です。（2名様分￥3000、3名様分￥4500～）

Miyabi Course

We also accommodate anniversary and birthday celebrations, so please feel free to contact us.

Recommended for guests who want to fully enjoy a hearty yakiniku experience at Kamui, the Miyabi Course begins with kimchi and namul, followed by a generous selection of meats including grilled beef tongue with green onion, five varieties of lean cuts, and lightly grilled shabu-style round beef. In addition to its satisfying volume, the course also features sauces made with seasonal ingredients, as well as a finishing dish and dessert for a truly fulfilling meal.

Please enjoy a relaxing dining experience in our calm, Brooklyn-inspired space.
We offer courses featuring premium Japanese black wagyu and seasonal ingredients, carefully prepared using Western culinary techniques to deliver both surprise and elegance.
From the precise cooking to the thoughtfully composed presentation, each dish inspires conversation and creates a memorable moment.

~Course Details Here~  
■ Kimchi & Namul Platter  
■ Grilled Tongue & Kalbi  
■ Assorted Wagyu Lean Meat  
■ Wrapped Vegetables  
■ Chijimi  
■ Hormone MIX  
■ Ice Cream  

~All-You-Can-Drink Menu~  
(Alcohol) → Draft Beer, Highball, Lemon Sour, Oolong Hi, Green Tea Hi, Coke Hi, Shandy Gaff, Barley/Wheat (Soda, Water, Hot Water Diluted)  
(Soft Drinks) → Tea, Cola, Ginger Ale, Orange Juice

Banquet Course with All-You-Can-Drink

All-You-Can-Drink and Hearty Grilled Meat Feast! Complete Satisfaction with Our Luxurious Course Featuring Black Wagyu Beef! Indulge in a lineup that meat lovers can't resist, from juicy lean meat and tender tongue ribs to a mix of plump hormones. The meat will be prepared at your table, so you can enjoy it at your preferred timing and desired level of doneness. With a free-flowing drink option, enjoy as much beer and highball as you like for 90 minutes. This is a full-course feast perfect for gatherings with friends or company parties, guaranteed to leave you satisfied and full.

As course selections cannot be made on the day, only à la carte orders will be available.

Reservation for seats only

At Kitashinchi Kamui, our "Seat Only Course" allows you to fully enjoy our carefully selected premium Kuroge Wagyu beef. Indulge in the distinct flavors of each cut, the melt-in-your-mouth texture, and the refined umami that spreads in your mouth. Our skilled craftsmen grill the meat using delicate techniques that bring out the natural flavors of the ingredients to the fullest. Additionally, we offer exquisite dishes made with carefully selected ingredients, such as seasonal vegetables and fresh seafood. Enjoy an exquisite yakiniku experience in a sophisticated setting.

北新地神威

Notice

Reservation for seats only

Reservation for seats only

Banquet Course with All-You-Can-Drink

Banquet Course with All-You-Can-Drink

Miyabi Course

Course only

Kitashinchi Course

Course only

Restaurant Information

北新地 神威

Notice

Reservation for seats only

Reservation for seats only

Banquet Course with All-You-Can-Drink

Banquet Course with All-You-Can-Drink

Miyabi Course

Course only

Kitashinchi Course

Course only

Restaurant Information

北新地神威