Name: 北新地 神威
Address: 5th Floor, Dojima Town, 1-3-22 Dojima-hama, Kita-ku, Osaka City, Osaka, 530-0004
Telephone: 0663420300

北新地 神威

This is a limited-course menu for guests who separately purchase an Agito T-shirt for 5,800 yen (excluding tax). The T-shirt price is not included in the course fee.

November Course Menu

Appetizer
Kimchi & Namul Assortment

A La Carte
Deep-Fried Shrimp Taro and Scallops

Grilled Dish (First Course)
Grilled Beef Tongue with Green Onion

Salad
Salad

Grilled Dish (Second Course)
Today’s Salt-Grilled Lean Beef ①
Today’s Salt-Grilled Lean Beef ②
Today’s Sauce-Grilled Lean Beef ①
Today’s Sauce-Grilled Lean Beef ②

Grilled Dish (Third Course)
Hoba-Yaki Beef Garnished with Autumn Leaves

Final Dish
Seasonal Takikomi Rice and Red Miso Soup

Dessert
Ice Cream (Vanilla / Matcha / Yuzu)

[For Customers Wishing to Purchase an Agito T-Shirt Only] Miyabi Course ※ T-shirt fee charged separately.

The Miyabi Course is designed for those who want to fully enjoy a hearty yakiniku experience at Kamui.

Beginning with kimchi and namul, this course offers a generous selection of meats to compare and enjoy, including grilled beef tongue with green onion, four varieties of lean cuts, and hoba-yaki.

In addition to its satisfying volume, the course also includes a seasonal dish, a closing course, and dessert for a thoroughly fulfilling dining experience.

Please enjoy a relaxed dining experience in our calm, Brooklyn-inspired setting.
We have prepared a course featuring premium Japanese Black wagyu and seasonal ingredients, carefully crafted with Western culinary techniques to offer both refinement and pleasant surprise.
Each dish, thoughtfully composed from cooking temperature to presentation, inspires conversation and creates a memorable moment.

Saturdays only: Two seatings / [First Seating] 17:30–, [Second Seating] 20:00–

This is a limited course for guests who purchase the Agito T-shirt separately for 5,800 yen (excluding tax). The T-shirt fee is not included in the course price.

~November Course Menu~

[Chilled Soup]
Rich Sweet Potato Potage

[Salad]
Special Caesar Salad

[Cold Appetizer]
Beef Carpaccio

[A La Carte]
Bite-Sized Cheeseburger

[Sauce]
The Kamui 7 〜色彩パレット〜

[Grilled Dish (First Selection)]
Kamui Premium Grilled Beef Tongue

[Grilled Dish (Second Selection)]
Lean Cut ①
Lean Cut ②
Lean Cut ③
Lean Cut ④
Lean Cut ⑤

[Closing Dish]
Pasta with Beef Tongue Ragù and Winter Vegetables

[Dessert]
Baked Apple and Panna Cotta

[For Agito T Purchase Applicants Only] Kitashinchi Course ※T-shirt fee charged separately.

The Kitashinchi Course, where surprise and elegance can be enjoyed at once

Begin with a rich sweet potato potage, then savor the season through beef carpaccio and our carefully crafted Caesar salad.
The highlight is The Kamui 7 〜色彩パレット〜. Seven sauces, each designed to bring out the character of a different cut, transform the expressions of Lean Grill ①〜⑤.
Finish with beef tongue ragout and winter vegetable pasta, followed by baked apple and panna cotta for a lingering aftertaste.
A course designed to let you enjoy the differences between cuts and the composition of flavors.

Please enjoy a relaxed dining experience in our calm, Brooklyn-inspired space.
We have prepared a course featuring premium Japanese black beef and seasonal ingredients, carefully crafted with Western culinary techniques to offer both surprise and elegance.
From the cooking of each ingredient to the presentation of color, every dish is thoughtfully composed to inspire conversation and create a memorable moment.

Saturdays only: two seating times / [First Seating] 17:30~, [Second Seating] 20:00~

♦Welcome Drink

♦Awaken Your Appetite: Tan Rillettes and Tomato Bruschetta

♦Bagna Càuda with Vegetables Carefully Grown by Shoichi

♦Freshly Made! Delicious Gills Tortilla

♦Grilled Wagyu Beef Tongue

♦Zabuton

♦Wild or Vegetable? Chinjao Gills and Rice

♦Premium Fillet with Burning Foam

♦Panna Cotta Grasped by Clumsy Mr. Hikawa

♦Coffee and Biscotti Loved by Kino



真アギト展×北新地神威　Collaboration T-Shirt Included

AGITO Course

Shin Agito Exhibition × Kitashinchi Kamui Special Collaboration Course

Awaken your appetite.

A limited-time special course where the world of Kamen Rider Agito meets the cuisine of Kitashinchi Kamui.

A must for Agito fans, this playful lineup features one unique dish after another, including Shoichi’s Carefully Grown Vegetable Bagna Cauda, Wild or Vegetable? Chinjao Gills with Rice, and Panna Cotta That Clumsy Hikawa Finally Managed to Hold!

In addition, each guest will receive one exclusive Shin Agito Exhibition × Kitashinchi Kamui collaboration T-shirt.

Savor a truly special experience available only here, while enjoying each beautifully crafted dish infused with the love of Agito and Manager Makiyama.

9 courses + welcome drink / includes exclusive collaboration T-shirt
25,000 yen per person (tax and service charge included)

[Shin Agito Exhibition × Kitashinchi Kamui]

～Course Includes～
■Assorted Kimchi & Namul
■Grilled Beef Short Rib Tongue
■Assorted Lean Wagyu Beef
■Fresh Vegetables for Wrapping
■Korean Pancake
■Mixed Offal
■Ice Cream

～All-You-Can-Drink Menu～
(Alcoholic Beverages) → Draft Beer, Highball, Lemon Sour, Oolong High, Green Tea High, Coke High, Shandy Gaff, Barley Shochu / Sweet Potato Shochu (with Soda, Water, or Hot Water)
(Soft Drinks) → Tea, Cola, Ginger Ale, Orange Juice

December Year-End Party Course with All-You-Can-Drink

Hearty yakiniku with all-you-can-drink!
Be fully satisfied with the luxurious ALL〈Kuroge Wagyu〉 Course!
From assorted lean cuts and juicy tongue short rib to a plump and flavorful hormone MIX, this lineup is irresistible for meat lovers.
The meat will be prepared at your table, so simply enjoy it at your preferred timing and grilled to your liking.
With all-you-can-drink included, you can enjoy as much beer and highballs as you like for 90 minutes.
This is a filling and satisfying course, perfect for gatherings with friends or company banquets.

December–

~November & December~

[Chilled Soup]
Rich Sweet Potato Potage

[Salad]
Special Caesar Salad

[Cold Appetizer]
Beef Carpaccio

[A La Carte]
Mini Cheeseburger

[Sauce]
The Kamui 7 ~Color Palette~

[Grilled Dish (First Course)]
Kamui Premium Grilled Beef Tongue

[Grilled Dish (Second Course)]
Lean Beef Selection ①
Lean Beef Selection ②
Lean Beef Selection ③
Lean Beef Selection ④
Lean Beef Selection ⑤

[Final Dish]
Pasta with Beef Tongue Ragout and Winter Vegetables

[Dessert]
Baked Apple and Panna Cotta


*A celebratory cake plate can be prepared for an additional ￥3000. (￥3000 for 2 guests, from ￥4500 for 3 guests~)

[Standard] Kitashinchi Course

We are also happy to accommodate anniversary and birthday celebrations, so please feel free to contact us.

The Kitashinchi Course offers both surprise and elegance in equal measure.

Beginning with a rich sweet potato potage, the course lets you savor the season through beef carpaccio and our carefully prepared Caesar salad.
The highlight is The Kamui 7 〜Color Palette〜. Seven sauces, each crafted to bring out the unique character of each cut, transform the expression of grilled lean cuts ①〜⑤.
The meal concludes with beef tongue ragù and winter vegetable pasta, followed by baked apple and panna cotta for a lingering finish.
A special dining experience designed to let you enjoy the differences between each cut and the thoughtful composition of flavors.

Please relax and enjoy your meal in our calm, Brooklyn-inspired setting.
We have prepared a course featuring premium Japanese Black beef and seasonal ingredients, carefully crafted with Western culinary techniques to offer both surprise and refinement.
From cooking technique to color presentation, each dish is thoughtfully composed to inspire conversation and create a memorable moment.

Part 1: 17:30–, Part 2: 20:00–

～November & December～

[Appetizer]
Assorted Kimchi & Namul

[À la Carte]
Fried Ebi-imo Taro and Scallops

[Grilled Dish (1st Course)]
Grilled Beef Tongue with Green Onion

[Salad]
Salad

[Grilled Dish (2nd Course)]
Today’s Salt-Grilled Lean Cut ①
Today’s Salt-Grilled Lean Cut ②
Today’s Sauce-Grilled Lean Cut ①
Today’s Sauce-Grilled Lean Cut ②

[Grilled Dish (3rd Course)]
Hoba-yaki Beef with Autumn Leaves

[Final Course]
Seasonal Takikomi Rice and Aka-dashi Miso Soup

[Dessert]
Ice Cream (Vanilla / Matcha / Yuzu)


A celebratory cake plate can be prepared for an additional ￥3000. (￥3000 for 2 guests, ￥4500～ for 3 guests)

Standard Miyabi Course

For anniversaries and birthdays, we are happy to accommodate special celebrations, so please feel free to contact us.

The Miyabi Course is recommended for those who want to fully enjoy Kamui’s hearty yakiniku selection.
Beginning with kimchi and namul, this course features a variety of meats to compare and savor, including grilled beef tongue with green onions, four kinds of lean grilled meat, and hoba-yaki.
Along with its satisfying volume, the course also includes a seasonal dish, a closing course item, and dessert for a truly fulfilling dining experience.

Please enjoy a relaxing meal in our calm, Brooklyn-inspired space.
We offer a course featuring premium Japanese Black beef and seasonal ingredients, carefully prepared using Western culinary techniques, allowing you to enjoy both originality and elegance.
Each dish, thoughtfully crafted from cooking technique to presentation, inspires conversation and creates a memorable dining experience.

Reservation for seats only

At Kitashinchi Kamui, our "Seat Only Course" allows you to fully enjoy our carefully selected premium Kuroge Wagyu beef. Indulge in the distinct flavors of each cut, the melt-in-your-mouth texture, and the refined umami that spreads in your mouth. Our skilled craftsmen grill the meat using delicate techniques that bring out the natural flavors of the ingredients to the fullest. Additionally, we offer exquisite dishes made with carefully selected ingredients, such as seasonal vegetables and fresh seafood. Enjoy an exquisite yakiniku experience in a sophisticated setting.

北新地神威

Notice

Reservation for seats only

Reservation for seats only

AGITO Course

[Shin Agito Exhibition × Kitashinchi Kamui]

[For Agito T Purchase Applicants Only] Kitashinchi Course ※T-shirt fee charged separately.

Saturdays only: two seating times / [First Seating] 17:30~, [Second Seating] 20:00~

[For Customers Wishing to Purchase an Agito T-Shirt Only] Miyabi Course ※ T-shirt fee charged separately.

Saturdays only: Two seatings / [First Seating] 17:30–, [Second Seating] 20:00–

[Standard] Kitashinchi Course

Part 1: 17:30–, Part 2: 20:00–

Standard Miyabi Course

Part 1: 17:30–, Part 2: 20:00–

December Year-End Party Course with All-You-Can-Drink

December–

Restaurant Information

北新地 神威

Notice

Reservation for seats only

Reservation for seats only

AGITO Course

[Shin Agito Exhibition × Kitashinchi Kamui]

[For Agito T Purchase Applicants Only] Kitashinchi Course ※T-shirt fee charged separately.

Saturdays only: two seating times / [First Seating] 17:30~, [Second Seating] 20:00~

[For Customers Wishing to Purchase an Agito T-Shirt Only] Miyabi Course ※ T-shirt fee charged separately.

Saturdays only: Two seatings / [First Seating] 17:30–, [Second Seating] 20:00–

[Standard] Kitashinchi Course

Part 1: 17:30–, Part 2: 20:00–

Standard Miyabi Course

Part 1: 17:30–, Part 2: 20:00–

December Year-End Party Course with All-You-Can-Drink

December–

Restaurant Information

北新地神威