Miyabi Course (Course only)

About Course Menu

We also accommodate anniversary and birthday celebrations, so please feel free to contact us. Recommended for guests who want to fully enjoy a hearty yakiniku experience at Kamui, the Miyabi Course begins with kimchi and namul, followed by a generous selection of meats including grilled beef tongue with green onion, five varieties of lean cuts, and lightly grilled shabu-style round beef. In addition to its satisfying volume, the course also features sauces made with seasonal ingredients, as well as a finishing dish and dessert for a truly fulfilling meal. Please enjoy a relaxing dining experience in our calm, Brooklyn-inspired space. We offer courses featuring premium Japanese black wagyu and seasonal ingredients, carefully prepared using Western culinary techniques to deliver both surprise and elegance. From the precise cooking to the thoughtfully composed presentation, each dish inspires conversation and creates a memorable moment.