Domestic Matsutake Mushroom and Seasonal Pairings Kaiseki ([Domestic Matsutake and “Seasonal Pairings” Kaiseki] Savor “seasonal ingredient pairings” that highlight the aroma and flavor of matsutake, one of Japan’s most iconic tastes of autumn.)
58,000 JPY(tax included)
About Course Menu
While highlighting the aroma and flavor of matsutake, one of Japan’s signature autumn delicacies, you can indulge in the luxurious pairing of seasonal ingredients, savoring exquisite encounters between one ingredient and another.
Menu
1. Appetizer: Matsutake Mushroom and Seasonal Vegetables Ohitashi An encounter of matsutake mushrooms with the aroma of dashi, chrysanthemum, and garland chrysanthemum 2. Dobin-mushi: Matsutake Mushroom, Nagori Pike Conger, and Kuruma Prawn A meeting of seasonal and lingering flavors 3. Assorted Sashimi 4. Steamed Dish: Local Clam and Matsutake Mushroom A meeting of the ocean’s umami and the mountain’s umami 5. Grilled Dish: Spanish Mackerel, Matsutake Mushroom, and Nuts A meeting of the sea’s saltiness and the mountain’s aroma 6. Main Dish: Akaushi Beef and Matsutake Mushroom Shabu-Shabu A meeting of the rich fat and umami of Akaushi beef with the aroma and texture of matsutake mushrooms 7. Fried Dish: Matsutake Mushroom and Nori Tempura, Kabosu A harmonious meeting of the aromas of mountain and sea, balanced with kabosu 8. Matsutake Mushroom and Sudachi Soba A meeting of matsutake mushrooms and soba, dashi broth and sudachi 9. Takikomi Rice with Horsehair Crab and Matsutake Mushroom A meeting of the mountain’s aroma and the sea’s umami 10. Dessert
Confirmation details
A 10% service charge will be added separately.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
■ Notes
• A 10% service charge will be added. • Please refrain from wearing excessively strong perfume.