Domestic Matsutake Mushroom and Seasonal Pairings Kaiseki (Domestic Matsutake Mushroom Kaiseki Course)

Menu

1. Appetizer: Matsutake Mushroom and Seasonal Vegetables Ohitashi An encounter of matsutake mushrooms with the aroma of dashi, chrysanthemum, and garland chrysanthemum 2. Dobin-mushi: Matsutake Mushroom, Nagori Pike Conger, and Kuruma Prawn A meeting of seasonal and lingering flavors 3. Assorted Sashimi 4. Steamed Dish: Local Clam and Matsutake Mushroom A meeting of the ocean’s umami and the mountain’s umami 5. Grilled Dish: Spanish Mackerel, Matsutake Mushroom, and Nuts A meeting of the sea’s saltiness and the mountain’s aroma 6. Main Dish: Akaushi Beef and Matsutake Mushroom Shabu-Shabu A meeting of the rich fat and umami of Akaushi beef with the aroma and texture of matsutake mushrooms 7. Fried Dish: Matsutake Mushroom and Nori Tempura, Kabosu A harmonious meeting of the aromas of mountain and sea, balanced with kabosu 8. Matsutake Mushroom and Sudachi Soba A meeting of matsutake mushrooms and soba, dashi broth and sudachi 9. Takikomi Rice with Horsehair Crab and Matsutake Mushroom A meeting of the mountain’s aroma and the sea’s umami 10. Dessert