Miyabi Course (Course Only)

About Course Menu

The Miyabi Course is a seven-course meal showcasing seasonal ingredients delivered directly from across Japan. The menu is only an example, but you can enjoy a satisfying selection that changes with the seasons. It begins with three kinds of sakizuke appetizers, followed by delicately flavored chawanmushi made with local fish, today’s sashimi selection, Yuan-yaki grilled Spanish mackerel from Ishikawa Prefecture, tempura of summer vegetables, gomoku takikomi rice, and concludes with the refreshingly sweet flavor of watermelon from Yabuzuka. The careful craftsmanship of the head chef harmonizes with the natural flavors of the ingredients, creating a course that can be enjoyed with ease. The calm Japanese-modern interior is also equipped with counter seating and private rooms, making it an ideal choice for a wide range of occasions, from meals with friends and family to business entertainment.