Name: 割烹 煌 KOH
Address: Shinbashi 2-15-17, Minato-ku, Tokyo, 105-0004
Telephone: 05054561084

割烹 煌 KOH

In addition to 9 dishes, this course includes 2.5 hours of all-you-can-drink beverages.
Limited to one party per day, with a guaranteed private room.
Rare Japanese sake such as Juyondai and Kokuryu is also available as part of the all-you-can-drink offering.

Limited to one party per day: Premium Course

Dining
Five Kinds of Appetizers
Sashimi
Dobin-mushi
Grilled Fish
Tempura
Vinegared Dish
Steak
Kamameshi
Pickles and Miso Soup
Dessert
Please note that the menu may change depending on ingredient availability.

All-You-Can-Drink
More than 30 varieties of sake, including Juyondai Ryusen, Kokuryu Ishidaya, Nizaemon, and Jikon.
Whiskies including Fuji, Hibiki, Yamazaki, and Hakushu.
More than 10 varieties of shochu, including Mao and Hyakunen no Kodoku.
We also offer all-you-can-drink sours, fruit liqueurs, and soft drinks.

Course Only

In addition to an 8-course meal from appetizer to dessert, this plan includes all-you-can-drink service for most of the beverages available at the restaurant.
The first floor will be prepared with table seating, and the second floor will be reserved exclusively with private rooms and table seating.

Perfect for year-end parties and business entertainment. 2.5 hours of all-you-can-drink from the restaurant's drink menu

Private floor reservations available. Ideal for year-end parties and business entertainment.
All-you-can-drink options include rare sake selections such as Juyondai and Kokuryu.
Whisky offerings also include Fuji, Hibiki, Yamazaki, and Hakushu.
We also offer more than 10 varieties of shochu.

This course includes all-you-can-drink rare sake selections, including Kikuhime, a renowned sake from Ishikawa Prefecture. In addition to sake, we also offer all-you-can-drink whisky such as Fuji and Hibiki, as well as shochu including Mao and Hyakunen no Kodoku.

Course Menu
5 Seasonal Appetizers
Steamed Dish
3 Kinds of Sashimi
Grilled Dish
Main Dish
Palate Cleanser
Meal
Dessert

The course menu shown is an example.
Menu items may change depending on seasonal availability and sourcing.
If you have any requests regarding ingredients, please feel free to consult with us.

Enjoy rare Japanese sake! Course with all-you-can-drink included

This course allows you to enjoy sake and ingredients from Ishikawa.

Course only

9-course meal

~ Sample Menu for One Day ~
5 kinds of appetizers
3 kinds of sashimi (medium-fatty bluefin tuna, blackthroat seaperch, channel rockfish)
Blackthroat seaperch dobin-mushi
Whole grilled blackthroat seaperch
Tempura of Awaji conger eel and seasonal vegetables
Vinegared junsai and mozuku seaweed
2 kinds of steak: Miyazaki beef A5 sirloin and fillet
Kamameshi rice with Hokkaido salmon roe and purple sea urchin
Pickles and miso soup
Shine Muscat grapes and mango

*The course content shown is an example.
The course content may change depending on ingredient availability.

If you have any requests regarding ingredients, please feel free to consult with us.
Please make reservations for this course by phone.

Kira Course

As one example, this course showcases Kappo KOH’s signature composition. It opens with five varieties of seasonal appetizers, followed by three kinds of sashimi featuring blackthroat seaperch and golden eye snapper. A dobin-mushi soup adds comforting warmth, while grilled whole fish and tempura offer a delightful contrast of umami and texture. After refreshing the palate with vinegared junsai and mozuku seaweed, savor the lingering luxury of two kinds of steak: Miyazaki A5 sirloin and fillet. The meal concludes with kamameshi rice topped with Hokkaido ikura and purple sea urchin, and is complemented by a dessert of Shine Muscat grapes and mango. With seasonal changes to the menu, each visit offers something new to enjoy. Private dining rooms are also available, creating an elegant setting ideal for business entertainment and celebratory gatherings.

7-Course Menu

Three Seasonal Appetizers
Steamed Egg Custard with Local Fish
Today’s Sashimi Selection
Yuan-yaki Grilled Spanish Mackerel from Ishikawa Prefecture
Tempura of Summer Vegetables
Takikomi Rice with Assorted Ingredients
Yabuzuka Watermelon

The course menu shown is an example.
Please note that menu items may vary depending on availability of ingredients.

Miyabi Course

The Miyabi Course is a seven-course meal showcasing seasonal ingredients delivered directly from across Japan. The menu is only an example, but you can enjoy a satisfying selection that changes with the seasons. It begins with three kinds of sakizuke appetizers, followed by delicately flavored chawanmushi made with local fish, today’s sashimi selection, Yuan-yaki grilled Spanish mackerel from Ishikawa Prefecture, tempura of summer vegetables, gomoku takikomi rice, and concludes with the refreshingly sweet flavor of watermelon from Yabuzuka. The careful craftsmanship of the head chef harmonizes with the natural flavors of the ingredients, creating a course that can be enjoyed with ease. The calm Japanese-modern interior is also equipped with counter seating and private rooms, making it an ideal choice for a wide range of occasions, from meals with friends and family to business entertainment.

8-Course Meal

Five Appetizers
Dobin-mushi with Golden Eye Snapper
Three Kinds of Sashimi
Tosa Salt-Grilled Gokoku Aji Chicken
Shrimp Shinjo and Asparagus Tempura
Deep-Fried Summer Vegetables in Dashi Marinade
Kama-meshi with Baby Sardines and Nozawana

The course contents shown are an example.
The menu may change depending on ingredient availability.

Hana Course

An eight-course recommended plan featuring carefully prepared seasonal delicacies. The meal begins with five kinds of appetizers, followed by dobin-mushi with splendid alfonsino, an assortment of three kinds of sashimi, Tosa-style salt-grilled Gokoku Aji chicken, tempura of shrimp shinjo and asparagus, and lightly marinated fried summer vegetables. To finish, enjoy kamameshi with young sardines and Nozawana, and for dessert, Shine Muscat grapes and American cherries. With a leisurely 3-hour dining time, you can fully savor both the conversation and the lingering flavors of the cuisine. This is just one example, but the menu is thoughtfully composed with a rich selection according to the season.
Ideal for business entertainment, family meetings, or gatherings with close friends, this course offers a satisfying moment with dishes that highlight the quality of the ingredients and a calm, refined atmosphere.

9-course meal

~Sample menu for a certain day~
5 kinds of appetizers
3 kinds of sashimi
Dobin-mushi with kinki and mushrooms
Shrimp shinjo and young corn with skin
Salt-grilled young sweetfish
Sauteed Miyazaki beef sirloin
Vinegared junsai and mozuku
Kamameshi with kinki and corn
Pickles, miso soup
Shine Muscat grapes, American cherries

The course menu shown is an example.
The contents of the course may change depending on the season and availability of ingredients.

Aya Course

The Aya Course is a luxurious nine-course meal that showcases the finest seasonal flavors. Beginning with five kinds of appetizers, the course continues with fresh sashimi, fragrant dobing-mushi, grilled fish with salt, and charcoal-grilled dishes, followed by sautéed Miyazaki beef sirloin as the main course. From seasonal kamameshi to dessert, each dish is served in a well-paced progression with abundant variety.

As this is only an example of the day’s menu, ingredients may change depending on availability, offering new discoveries with each visit. It is an excellent choice for important business entertainment, formal dinners, or small gatherings in a private room. In a setting where tranquility and elegance are in perfect harmony, please enjoy a seasonal dining experience to your heart’s content.

Reservations are for seating only.
Please place your order from the menu on the day.

Table Reservation Only

Kappo KOH, filled with the warmth of wood and a serene stillness. Though within walking distance of Shimbashi Station, this Japanese hideaway offers a peaceful retreat far from the bustle. The cuisine features course menus crafted from seasonal ingredients sourced from across Japan, blending a foundation of Japanese cooking with refined French techniques. Each dish is prepared with delicate care, leaving a lasting impression on the palate. At the counter, guests can watch the chef’s movements up close, while the private rooms provide an ideal setting for meaningful conversation. The thoughtfully designed spaces, suited to a variety of occasions, are part of the restaurant’s appeal. Perfect for business entertainment and formal dinners, as well as intimate gatherings and family introductions. Beautiful pairings with sake and wine complete a special moment in which to fully savor the seasons.

割烹煌 KOH

Table Reservation Only

Reservations for seating only

Aya Course

Course Only

Hana Course

Course Only

Miyabi Course

Course Only

Kira Course

Course Only

Enjoy rare Japanese sake! Course with all-you-can-drink included

Course only

Perfect for year-end parties and business entertainment. 2.5 hours of all-you-can-drink from the restaurant's drink menu

Course Only

Limited to one party per day: Premium Course

Course Only

Restaurant Information

割烹 煌 KOH

Table Reservation Only

Reservations for seating only

Aya Course

Course Only

Hana Course

Course Only

Miyabi Course

Course Only

Kira Course

Course Only

Enjoy rare Japanese sake! Course with all-you-can-drink included

Course only

Perfect for year-end parties and business entertainment. 2.5 hours of all-you-can-drink from the restaurant's drink menu

Course Only

Limited to one party per day: Premium Course

Course Only

Restaurant Information

割烹煌 KOH