Hana Course (Course Only)
11,000 JPY(tax included)
About Course Menu
An eight-course recommended plan featuring carefully prepared seasonal delicacies. The meal begins with five kinds of appetizers, followed by dobin-mushi with splendid alfonsino, an assortment of three kinds of sashimi, Tosa-style salt-grilled Gokoku Aji chicken, tempura of shrimp shinjo and asparagus, and lightly marinated fried summer vegetables. To finish, enjoy kamameshi with young sardines and Nozawana, and for dessert, Shine Muscat grapes and American cherries. With a leisurely 3-hour dining time, you can fully savor both the conversation and the lingering flavors of the cuisine. This is just one example, but the menu is thoughtfully composed with a rich selection according to the season. Ideal for business entertainment, family meetings, or gatherings with close friends, this course offers a satisfying moment with dishes that highlight the quality of the ingredients and a calm, refined atmosphere.
Menu
8-Course Meal Five Appetizers Dobin-mushi with Golden Eye Snapper Three Kinds of Sashimi Tosa Salt-Grilled Gokoku Aji Chicken Shrimp Shinjo and Asparagus Tempura Deep-Fried Summer Vegetables in Dashi Marinade Kama-meshi with Baby Sardines and Nozawana The course contents shown are an example. The menu may change depending on ingredient availability.
Confirmation details
・Please notify us of any changes in the number of guests or cancellations by the day before. ・If you would like further details about the menu or other information, please contact the restaurant directly. ・Guests dining with children are kindly requested to contact the restaurant directly. ※Photos are for illustrative purposes only.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%