ResReserve

[Ikuno Deluxe Course] Enjoy Tajima beef fillet and seasonal fish, six kinds of appetizers, and seasonal French-Japanese cuisine, a total of 13 dishes. (Course only)

12,100 JPY(tax included)

[Ikuno Deluxe Course] Enjoy Tajima beef fillet and seasonal fish, six kinds of appetizers, and seasonal French-Japanese cuisine, a total of 13 dishes.

About Course Menu

Enjoy a unique dining experience with cuisine meticulously crafted and presented with distinct attention to detail, including the choice of dishes and plating. Escape the hustle and bustle of the city and indulge in a luxurious, relaxing time. It's truly a rewarding experience. Why not surrender yourself to gourmet food and nature, leaving everything else aside?

Menu

[Course Menu List] Appetizer Platter/Entrees - Assortment of six seasonal appetizers Seasonal Soup - Seasonal Potage Salad - Salad with Organic Yumesaki Vegetables Fish Dish - Seasonal Fish Plate Meat Dish - Tajima Beef Fillet Steak Finishing Dish - Rice Dish - Bowl Dish Dessert - Seasonal Dessert Cafe - Coffee or Tea * The photos shown are examples. Contents may vary with the season.

Confirmation details

We can also provide a children's plate. If you have any questions, please feel free to contact us.

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