Name: 生野高原カッセル
Address: 1784-302 Tochiwara, Ikuno-cho, Asago City, Hyogo, 679-3331
Telephone: 0796794288

生野高原カッセル

[Course Menu List]  
Appetizer Platter/Entrees  
- Assortment of six seasonal appetizers  

Seasonal Soup  
- Seasonal Potage  

Salad  
- Salad with Organic Yumesaki Vegetables  

Fish Dish  
- Seasonal Fish Plate  

Meat Dish  
- Tajima Beef Fillet Steak  

Finishing Dish  
- Rice Dish  
- Bowl Dish  

Dessert  
- Seasonal Dessert  

Cafe  
- Coffee or Tea  

* The photos shown are examples. Contents may vary with the season.

[Ikuno Deluxe Course] Enjoy Tajima beef fillet and seasonal fish, six kinds of appetizers, and seasonal French-Japanese cuisine, a total of 13 dishes.

Enjoy a unique dining experience with cuisine meticulously crafted and presented with distinct attention to detail, including the choice of dishes and plating. Escape the hustle and bustle of the city and indulge in a luxurious, relaxing time. It's truly a rewarding experience. Why not surrender yourself to gourmet food and nature, leaving everything else aside?

Course only

【Course Menu List】
Appetizers
・Assortment of 6 seasonal appetizers

Seasonal Soup
・Seasonal Potage

Salad
・Yumesaki Organic Vegetable Salad

Meat Dish
・Specially curated dish

Final Dish
・Rice dish
・Soup

Dessert
・Seasonal Dessert

Cafe
・Coffee or Tea

※The photos provided are examples. The contents may change according to the season.

【Ikuno's Casual Course】Enjoy 11 dishes including Hors d'oeuvres, Seasonal Soup, and Special Meat Dish

Starting with a platter of six seasonal appetizers, followed by a seasonal potage, organic vegetable salad from Yumemae, and special meat dishes, we offer cuisine that is particular about ingredients. The meal concludes with a rice dish and soup, and you can enjoy a seasonal dessert with coffee or tea afterward. This is a casual course. Please fully enjoy the French-Japonais cuisine that abundantly uses local ingredients.

【Course Menu List】
Appetizers
- Assortment of 6 seasonal appetizers

Seasonal Soup
- Seasonal potage

Salad
- Salad with Yumemae organic vegetables

Meat Dishes
- Tajima beef steak (cooking method may vary)

Finishing Dish
- Rice dish
- Soup

Dessert
- Seasonal dessert

Cafe
- Coffee or tea

*The photos shown are examples. The content may vary with the seasons.

[Ikuno's Four Seasons Course] Enjoy 12 dishes, including 6 seasonal appetizers and Tajima beef steak

Starting with an assortment of six seasonal appetizers, we offer carefully crafted dishes featuring seasonal potage, Yumesaki organic vegetable salad, Tajima beef steak, and more. To conclude your meal, enjoy rice and a soup bowl, followed by seasonal dessert and your choice of coffee or tea.

【One Day Course Menu】
- Seasonal Soup
- Yumesaki Organic Freshly Picked Vegetable Salad
- Tajima Beef Roast
- Dessert
- Bread
- Cafe

[Classic] Course to Enjoy Tajima Beef Roast, Yumesaki Vegetables, and Seasonal Desserts

We offer a seasonal course abundantly incorporating local bounty, showcasing a rich sense of the seasons. On a sample menu, enjoy dishes such as a meticulously prepared soup made with seasonal ingredients, a salad using freshly picked Yumezen organic vegetables, and roasted Tajima beef, all enhancing the natural flavors of the ingredients. For dessert, we provide homemade sweets and coffee. Please enjoy a leisurely time with our bread and coffee.

*Please note that the menu is subject to change depending on the availability of ingredients.

[Course Menu for a Day]
・ Seasonal Soup
・ Freshly Picked Morning Salad with Yumezen Organic Vegetables
・ Main Dish of Carefully Selected Meat
・ Dessert
・ Bread
・ Coffee

[Classic] Course to Enjoy Main Meat Dishes, Yumemae Vegetables, and Seasonal Desserts

We offer a course full of seasonal flavors, incorporating the local bounty. On a certain day's menu, you can enjoy dishes that highlight the taste of the ingredients, such as meticulously crafted soup using seasonal products, a salad made with freshly picked Yumemae organic vegetables, and a main dish featuring carefully selected meat (Yakujitsu pork). After the meal, we serve homemade desserts and coffee. Enjoy a leisurely time with bread. 

*Please note that the contents are subject to change based on availability.

[An Example Course Menu]
- Seasonal Soup
- Salad with Freshly Picked Organic Vegetables from Yumemae
- Main Dish with Seasonal Fish
- Dessert
- Bread
- Café

[Classic] Seasonal Fish Poêlé, Yumesaki Vegetables, and Seasonal Dessert Course

We offer a course that incorporates the abundant blessings of the local area, full of seasonal sensations. On a particular day's menu, you can enjoy dishes that highlight the flavors of the ingredients, such as delicately prepared soups made from seasonal ingredients, salads using freshly picked Yumesaki organic vegetables, and main dishes featuring seasonal fish. After your meal, we offer homemade desserts and coffee, allowing you to savor a leisurely time with bread. *Please note that the menu content may change depending on the availability of ingredients.

生野高原カッセル

Notice

【Ikuno's Casual Course】Enjoy 11 dishes including Hors d'oeuvres, Seasonal Soup, and Special Meat Dish

Course only

[Ikuno's Four Seasons Course] Enjoy 12 dishes, including 6 seasonal appetizers and Tajima beef steak

Course only

[Ikuno Deluxe Course] Enjoy Tajima beef fillet and seasonal fish, six kinds of appetizers, and seasonal French-Japanese cuisine, a total of 13 dishes.

Course only

[Classic] Course to Enjoy Main Meat Dishes, Yumemae Vegetables, and Seasonal Desserts

Course only

[Classic] Seasonal Fish Poêlé, Yumesaki Vegetables, and Seasonal Dessert Course

Course only

[Classic] Course to Enjoy Tajima Beef Roast, Yumesaki Vegetables, and Seasonal Desserts

Course only

Restaurant Information

We are currently not accepting reservations