[Classic] Seasonal Fish Poêlé, Yumesaki Vegetables, and Seasonal Dessert Course (Course only)

About Course Menu

We offer a course that incorporates the abundant blessings of the local area, full of seasonal sensations. On a particular day's menu, you can enjoy dishes that highlight the flavors of the ingredients, such as delicately prepared soups made from seasonal ingredients, salads using freshly picked Yumesaki organic vegetables, and main dishes featuring seasonal fish. After your meal, we offer homemade desserts and coffee, allowing you to savor a leisurely time with bread. *Please note that the menu content may change depending on the availability of ingredients.