"Phantom" Black Pork Agu Shabu-Shabu Course (Course only)
5,000 JPY(tax included)
About Course Menu
This dish pairs perfectly with sake, featuring the elusive Agu pork from Okinawa, renowned for its fatty sweetness.
Menu
<Course Content> - Amuse-bouche - Two types of sashimi with seasonal fish - Vinegared dish - Agu shabu-shabu (120g of meat with assorted vegetables) - Rice porridge - Hojicha pudding
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・3 days in advance00:00〜100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・3 days in advance00:00〜100%
-Established in 1969, enjoy a meal in a relaxed setting-
This is a restaurant where you can savor the elusive Horai beef from Okumikawa. Horai beef, with its high rarity value and not available in the market, offers not only the rich flavor of the meat but also a smooth and sweet fat that leaves an unforgettable taste once you try it. Please enjoy the unique flavors of this exquisite beef.
[Opening Hours]
Lunch: 11:30 AM – 2:30 PM (Last Order 1:30 PM)
Dinner: 5:00 PM – 10:00 PM (Last Order 8:00 PM)
[Closed]
Wednesdays
[Access]
Access by public transport:
Aichi Loop Railway Line Kitaokazaki Station 9 minutes on foot
*Parking for 10 vehicles is also available.