Name: syabusyabu steak katsura
Address: 3-5 Iida Minami-machi, Okazaki City, Aichi, 444-0068
Telephone: 0564238861

syabusyabu steak katsura

<Course Content>
- Amuse-bouche
- Two types of sashimi with seasonal fish
- Vinegared dish
- Agu shabu-shabu (120g of meat with assorted vegetables)
- Rice porridge
- Hojicha pudding

"Phantom" Black Pork Agu Shabu-Shabu Course

This dish pairs perfectly with sake, featuring the elusive Agu pork from Okinawa, renowned for its fatty sweetness.

Course only

<Course Menu>
- Assorted Appetizers
- Seasonal Sashimi (3 types)
- Sea Urchin Beef Sushi
- Sukiyaki (100g of Horaigyu Sirloin, Assorted Vegetables)
- Vinegared Dish
- Seasonal Kamameshi (Rice and Ingredients Cooked in Iron Pot)
- Hoji Tea Pudding and Fruits

* Reservations are accepted from two people.
* Please note that due to ingredient availability, the dishes may differ from the photos.
* For food allergies, please feel free to contact the restaurant directly.

Risyu ~Risyu~ Illusionary Hourai Beef Sirloin Sukiyaki Course

Please enjoy our carefully crafted dishes.

<Course Menu>
- Appetizers
- Two types of seasonal sashimi
- Sukiyaki with Hourai beef ribeye 120g, assorted vegetables
- Vinegared dish
- Seasonal kamameshi
- Hojicha pudding

* Reservations are accepted for parties of two or more.
* Please note that the dishes may differ from the photos due to ingredient availability.
* For food allergies, please contact the restaurant directly.

[Nagashino ~ The Illusory Horai Beef Sukiyaki Hitomebore Ribeye]

Starting with the amuse-bouche, you're welcomed by seasonal fish delivered directly from the market. Experience the sweet, tender, and marbled meat unique to our exclusive Horai beef specialty store. Vegetables are also procured directly from the market. The finishing touch of Chinese noodles prepared with umami-rich broth is an irresistible delicacy.

<Course Menu>
- Appetizer
- Seasonal Sashimi of 3 Kinds
- Sea Urchin Beef Sushi
- Shabu-Shabu (Hoarai Beef Sirloin 100g, Assorted Vegetables)
- Vinegared Dish
- Seasonal Kamameshi
- Hojicha Pudding and Fruits

* Reservations are accepted for a minimum of 2 people.
* The contents of the dishes may vary from the photos depending on the availability of ingredients.
* For food allergies, please feel free to check directly with the restaurant.

Risyu: Illusionary Hourai Beef Sirloin Shabu-Shabu Course

Starting with small appetizers, you'll be welcomed by seasonal fish delivered directly from the market. Before enjoying the shabu-shabu, indulge in our restaurant's specialty meat sushi topped with sea urchin. The shabu-shabu features sweet and delicate meat, unique to our specialty Hourai beef shop. We also source our vegetables directly from the market. The conclusion of the meal, Chinese noodles made with a rich, flavorful broth, is an irresistible dish.

<Course Content>
- Appetizers
- Seasonal Sashimi (2 kinds)
- Shabu-shabu with 120g Horai Beef Rib Roast and assorted vegetables
- Vinegared dishes
- Seasonal Kamameshi (rice dish cooked in an iron pot)
- Hojicha Pudding

* Reservations are accepted from 2 guests.
* Please note that the content of the dishes may differ from the photos due to ingredient availability.
* For food allergies, please directly contact the restaurant.

[Nagashino ~ Nagashino ~ Illusory Horai Beef Ribeye Shabu-Shabu Course]

Starting with an assortment of appetizers, you're greeted by fresh seasonal fish delivered directly from the market. Our specialty shabu-shabu features sweet, tender meat with delicate marbling, exclusive to our Horai Beef specialty shop. The vegetables are also sourced directly from the market. The finishing touch of Chinese noodles cooked in our flavorful broth is an irresistible delight.

<Course Contents>
・Salad
・Potage
・Seasonal Fish Sashimi
・Hōrai Beef A5 Grade Tenderloin Steak
・Rice or Bread
・Dessert

[Tenderloin: Phantom Horai Beef Fillet Steak Course]

We use only the part closest to the center of the beef fillet, known as the "King of Meat" Chateaubriand. It is an exceptionally tender and flavorful cut. Please enjoy it together with red wine.

<Course Content>
・Salad
・Potage
・Sashimi of Seasonal Fish
・Horai Beef Sirloin Steak
・Rice or Bread
・Dessert

Sirloin "Legendary Horai Beef" Steak Course

Savor the best of both worlds with our sirloin, a cut of meat that combines the rich flavor of lean beef with just the right amount of marbling for a juicy, melt-in-your-mouth experience. Enjoy the authentic taste of A5-grade Japanese Black Wagyu.

<Course Contents>
- Mini Salad
- Potage
- Hamburger Steak (180g)
- Rice or Bread
- Dessert
- Drink

* Served with knife and fork.

Mikawa Beef Hamburger Set

<Course Contents>
- Mini Salad
- Potage
- Sirloin Steak (150g)
- Rice or Bread
- Dessert
- Drink

*Please note that the meal will be served with knife and fork.
*Additional meat or fillet is available at 250 yen per 10g.

Mikawa Beef Sirloin Steak Set

<Course Contents>
・Mini Salad
・Potage
・Filet Mignon (120g)
・Rice or Bread
・Dessert
・Drink

* The meal will be served with a knife and fork.
* Additional meat quantity: 350 yen per 10g for filet.

syabusyabu steak katsura

Notice

[Mikawa Beef Tenderloin Steak Set]

Course only

Mikawa Beef Sirloin Steak Set

Course only

Sirloin "Legendary Horai Beef" Steak Course

Course only

[Tenderloin: Phantom Horai Beef Fillet Steak Course]

Course only

[Nagashino ~ Nagashino ~ Illusory Horai Beef Ribeye Shabu-Shabu Course]

Course only

Risyu: Illusionary Hourai Beef Sirloin Shabu-Shabu Course

Course only

[Nagashino ~ The Illusory Horai Beef Sukiyaki Hitomebore Ribeye]

Course only

Risyu ~Risyu~ Illusionary Hourai Beef Sirloin Sukiyaki Course

Course only

"Phantom" Black Pork Agu Shabu-Shabu Course

Course only

Mikawa Beef Hamburger Set

Course only

Restaurant Information