[Tenderloin: Phantom Horai Beef Fillet Steak Course] (Course only)

13,500 JPY(tax included)

[Tenderloin: Phantom Horai Beef Fillet Steak Course]

About Course Menu

We use only the part closest to the center of the beef fillet, known as the "King of Meat" Chateaubriand. It is an exceptionally tender and flavorful cut. Please enjoy it together with red wine.

Menu

<Course Contents> ・Salad ・Potage ・Seasonal Fish Sashimi ・Hōrai Beef A5 Grade Tenderloin Steak ・Rice or Bread ・Dessert

Reserve this course

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