Special Matsutake Kaiseki Course ※ The finest matsutake mushrooms from Yunnan Province are used (Special Matsutake Kaiseki Course ※Matsutake mushrooms are made using the finest products from Yunnan Province)

25,300 JPY(tax included)

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Special Matsutake Kaiseki Course ※ The finest matsutake mushrooms from Yunnan Province are used

About Course Menu

This is a limited-time course in which you can fully enjoy the flavors of autumn matsutake mushrooms. In recent years, matsutake mushrooms from Yunnan Province have been exceptionally good in terms of transportation technology and freshness. We warmly invite you to try them at least once.

Menu

Appetizer: Seasonal delicacy Soup: Matsutake mushroom and pike conger dobin-mushi Sashimi: Assorted fresh selections, carefully chosen at the market each morning Grilled Dish: Grilled matsutake mushrooms, to be cooked by guests over a shichirin charcoal grill Hassun: Autumn seasonal specialties Simmered Dish: Assorted simmered autumn vegetables and more Fried Dish: Matsutake mushroom tempura or fried matsutake mushrooms Rice Dish: Matsutake mushroom rice Dessert: Seasonal dessert

Confirmation details

As it takes two and a half hours to serve the meal, we kindly ask that you arrive as early as possible.

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