Name: 吉星
Address: 2-21-5 Ningyocho, Nihonbashi, Chuo-ku, Tokyo, Tokyo, 103-0013
Telephone: 0336669779

吉星

◎ Appetizer: Seasonal specialty
◎ Soup: A taste of the season's fragrance
◎ Sashimi: Assortment of seasonal wild fish
◎ Grilled Dish: Grilled over Binchotan charcoal
◎ Hassun: Seasonal sake appetizers
◎ Simmered Dish: Seasonal vegetables
◎ Vinegared Dish or Fried Dish
◎ Rice Dish: Seasonal mixed rice, etc.
◎ Fruit

Omakase Kaiseki Moon Course: Recommendation to Enjoy Seasonal Flavors, Total 9 Dishes

In spring, we prepare dishes using the best seasonal ingredients like cherry blossom sea bream and Kyoto bamboo shoots, in summer with natural sweetfish, natural eel, and pike conger, in autumn with domestic matsutake mushrooms and blackthroat seaperch, and in winter with blowfish and Matsuba crab. We are committed to offering simple preparations that highlight these meticulously selected ingredients, which are sourced every morning from the Toyosu Market. Our sashimi includes an assortment of the season's finest natural fish, while grilled dishes are prepared over binchotan charcoal. Repeat customers are offered a changed menu. Please also enjoy the seasonal tableware, which changes monthly.

Course only (basic fugu dishes are not included)

Appetizer: Seasonal Delicacy
Hassun: Stewed Fugu Jellied Dish, Deep-fried Fugu Soft Roe, Fugu with Vinegar Miso (may vary by season)
Sashimi: Natural Fugu Sashimi
Delicacy: Boiled Kobako Crab
Hot Pot: Natural Fugu Hot Pot
Rice Dish: Fugu Rice Porridge
Dessert: Seasonal Dessert

Natural Blowfish and Kobako Crab Course

A limited course available until early January. A course featuring the meeting of female Matsubagani crabs, known as "Koubako crabs," and natural pufferfish.

Natural Pufferfish and Kobako Course

Appetizer: Seasonal Delicacies
Hassun: Simmered Pufferfish in Jelly, Deep-Fried Pufferfish Shirako, Pufferfish with Vinegared Miso (subject to change depending on the season)
Sashimi: Wild Pufferfish Sashimi
Feature Dish: Boiled Matsuba Crab Over 1 Kilogram (half for two people)
Hot Pot: Wild Pufferfish Nabe
Rice Dish: Pufferfish Zosui
Dessert: Seasonal Dessert

Course of Natural Fugu and Boiled Matsuba Crab *Half of Matsuba crab is over 1kg for two people *Price subject to change depending on Matsuba crab market conditions

Winter’s two grand champions: wild-caught fugu and Matsuba crab. Please enjoy this exceptionally luxurious pairing of fugu and crab.
*Please note that the price of Matsuba crab may change depending on sea conditions. Thank you for your understanding when making a reservation.

Natural Fugu and Boiled Matsuba Crab Course (※Half of a Matsuba Crab weighing over 1 kilogram shared between 2 people)

Appetizer: Seasonal Delicacy
Soup: Potted Steamed Pike Conger and Matsutake Mushrooms or Pike Conger and Matsutake Mushroom Soup
Sashimi: Three Kinds of Seasonal Wild Fish (Bonito, Bluefin Tuna, Maple Snapper, New Squid, Young Fish, Abalone, etc.) Subject to Change Based on Availability
Grilled Dish: Domestic Grilled Matsutake Mushrooms (Shinshu, Iwate, etc.)
Hassun: Seasonal Sake Appetizers
Simmered Dish: Assorted Autumn Vegetables
Fried Dish: Matsutake Tempura or Deep-Fried Matsutake
Rice Dish: Matsutake Mushroom Rice
Dessert: Seasonal Fruits, etc.
*Some variations may occur based on ingredient availability.

【Limited Time Offer】Domestic Matsutake Kaiseki Course *Prices are subject to market rates.

Matsutake mushrooms are a natural product and may not be available depending on weather conditions. In such cases, we will contact you.
Prices are generally based on market rates. Thank you for your understanding, and we look forward to your reservation.
The market price typically ranges from 30,000円 to 50,000円（税、サ抜き）.

Limited Time Only: Course with Domestic Matsutake Mushrooms *Prices are subject to market value.

Appetizer: Seasonal Delicacy
Hassun (Assorted Delicacies): Fugu Stewed in Aspic, Fried Fugu Milt, Homemade Karasumi *subject to change depending on the season
Sashimi: Fugu Sashimi
Fried Dish: Fried Fugu (2 pieces)
Hot Pot: Fugu Hot Pot, Rice Porridge, Pickles
Dessert

Course with Natural Pufferfish Tempura

We primarily procure wild tiger pufferfish from Oita and Ehime. Since there are individual differences in pufferfish, we always carefully select them at the market. The wild tiger pufferfish from the Bungo Channel is exceptionally delicious, with its sweetness and the flavor of its broth being extraordinary. Please enjoy the true taste of pufferfish.

Course with Natural Puffer Fish Tempura

◎ Appetizer: Seasonal delicacies
◎ Soup: Experience the scent of the season
◎ Sashimi: Assorted seasonal wild seafood
◎ Grilled Dish: Grilled over binchotan charcoal
◎ Eight Assortments: Seasonal side dishes for sake
◎ Simmered Dish: Seasonal vegetables
◎ Vinegared or Fried Dish
◎ Rice: Seasonal takikomi-gohan, etc.
◎ Fruit

Omakase Kaiseki Hana Course: A recommended course to savor the season, with a total of 9 dishes

Appetizer  Seasonal delicacy
Hassun  Conger eel sushi, crisp-fried conger eel, and steamed conger eel roe egg custard (subject to change depending on the season)
Sashimi  Parboiled conger eel and lightly seared conger eel
Grilled Dish  Please choose your preferred item. (Conger eel, tilefish, wild ayu, etc.)
Hot Pot  Amakusa Golden Conger Eel Shabu-Shabu
Rice Porridge  Pickles
Fruit  Seasonal fruit and house-made dessert

Additional charges apply depending on your choice of grilled dish. (1000 yen–2000 yen)
If you would like domestic matsutake mushrooms, please let us know by phone. Market price

Summer to Autumn Seasonal Delicacies Amakusa Golden Pike Eel Shabu-Shabu Course - 7 Dishes

We use premium Amakusa golden pike conger and prepare it fresh upon your arrival. Hence, there may be a slight wait, but please savor the inherent sweetness and umami of the pike conger.
For grilled dishes, please choose your preference. Options such as sweetfish, tilefish, and blackthroat seaperch vary depending on the day's catch.
※For September and October, please indicate if you wish to enjoy our limited-time matsutake mushrooms.
Domestic Matsutake Pike Conger Shabu Course: Market Price

※As pike conger is a daily catch, we kindly request early cancellations.
※Grilled dishes may incur an additional charge of 1,000–2,000 yen.
※This course includes shiitake mushrooms. If you prefer matsutake mushrooms, please indicate so on your reservation or inform us by phone.

Course only + Matsutake mushroom substitution available (subject to availability)

Please order your meal on the day.

Assorted Sashimi from ¥2,500
Soup Dishes from ¥2,000
Grilled Dishes from ¥2,000
Simmered Dishes from ¥1,500
Vinegar-marinated Dishes from ¥1,500
Fried Dishes from ¥1,500
Rice Dishes from ¥1,800

Our à la carte dishes change monthly and are available in a variety. Look forward to discovering them when you visit us.

Reservation for seats only

This is a reservation for seats only.
After confirming your reservation, we will call you from the restaurant to discuss the menu. We appreciate your cooperation.
A la carte dishes are available for parties of two only.
Additionally, some dishes require a minimum order for two people.

吉星

Notice

Reservation for seats only

Reservation for seats only *Limited to Japanese customers

Summer to Autumn Seasonal Delicacies Amakusa Golden Pike Eel Shabu-Shabu Course - 7 Dishes

Course only + Matsutake mushroom substitution available (subject to availability)

Course with Natural Pufferfish Tempura

Course with Natural Puffer Fish Tempura

Omakase Kaiseki Hana Course: A recommended course to savor the season, with a total of 9 dishes

Course only (basic fugu dishes are not included)

【Limited Time Offer】Domestic Matsutake Kaiseki Course *Prices are subject to market rates.

Limited Time Only: Course with Domestic Matsutake Mushrooms *Prices are subject to market value.

Course of Natural Fugu and Boiled Matsuba Crab Half of Matsuba crab is over 1kg for two people Price subject to change depending on Matsuba crab market conditions

Natural Fugu and Boiled Matsuba Crab Course (※Half of a Matsuba Crab weighing over 1 kilogram shared between 2 people)

Natural Blowfish and Kobako Crab Course

Natural Pufferfish and Kobako Course

Omakase Kaiseki Moon Course: Recommendation to Enjoy Seasonal Flavors, Total 9 Dishes

Course only (basic fugu dishes are not included)

Restaurant Information