Omakase Kaiseki Hana Course: A recommended course to savor the season, with a total of 9 dishes (Course only (basic fugu dishes are not included))
23,100 JPY(tax included)
Card Payment for Cancellation Fee
About Course Menu
In spring, we prepare dishes using the best seasonal ingredients like cherry blossom sea bream and Kyoto bamboo shoots, in summer with natural sweetfish, natural eel, and pike conger, in autumn with domestic matsutake mushrooms and blackthroat seaperch, and in winter with blowfish and Matsuba crab. We are committed to offering simple preparations that highlight these meticulously selected ingredients, which are sourced every morning from the Toyosu Market. Our sashimi includes an assortment of the season's finest natural fish, while grilled dishes are prepared over binchotan charcoal. Repeat customers are offered a changed menu. Please also enjoy the seasonal tableware, which changes monthly.
Menu
◎ Appetizer: Seasonal delicacies ◎ Soup: Experience the scent of the season ◎ Sashimi: Assorted seasonal wild seafood ◎ Grilled Dish: Grilled over binchotan charcoal ◎ Eight Assortments: Seasonal side dishes for sake ◎ Simmered Dish: Seasonal vegetables ◎ Vinegared or Fried Dish ◎ Rice: Seasonal takikomi-gohan, etc. ◎ Fruit
Confirmation details
※During business hours, if a reservation is made both by phone and online booking, phone reservations will be given priority. We appreciate your understanding and cooperation. ※Please vacate your seat by 21:30. Cancellations without prior notice will not be accepted. Cancellations will be subject to a cancellation fee. Cancellation fees will be charged even if you do not show up without notice.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜100%
・2 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜100%
・2 days in advance00:00〜50%