Limited-Time Seasonal Kaiseki Featuring Late-Season Wild Ayu and Ayu Rice Cooked with the Fish (Kaiseki Course Featuring Seasonal Wild Ayu and Rice Cooked with Ayu)
22,000 JPY(tax included)
Card Payment for Cancellation Fee
About Course Menu
A limited-time course available through mid-September. This course offers ayu lovers a final chance to savor its flavor.
Menu
Appetizer: Seasonal delicacy Clear Soup: Seasonal soup such as pike conger Sashimi: Assorted sashimi carefully selected from the market each morning Grilled Dish: Wild sweetfish Hassun: Five assorted seasonal delicacies including salmon Simmered Dish: Seasonal vegetables simmered together, and more Fried Dish: Young sweetfish Rice Dish: Rice with wild sweetfish Dessert: Seasonal fruit
Confirmation details
As we close at 9:30 PM, meal service takes approximately two and a half hours. Please arrive by 7:00 PM.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜100%
・2 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜100%
・2 days in advance00:00〜50%