[Kincho Course] A complete 16-course selection for adults to enjoy an innovative “vegetables × yakitori” experience with a light touch (Includes a toast of sparkling wine)

About Course Menu

[Featuring Five Rare Fowl and a Sparkling Wine Toast] This is Kincho’s signature full-course experience, fully embodying the philosophy of pursuing true deliciousness. Higashihiroshima Koi Jidori, Tosa Jiro, Hongawatebakokiji, Iwami Duck, and Guinea Fowl. These five rare varieties of poultry are brought together in a single course as one harmonious team, with none placed above another. The carefully controlled heat of Tokushima-produced Shokuboku Binchotan charcoal draws out the full umami of the meat, creating a beautiful harmony with seasonal vegetables. Layered flavors incorporating French techniques pair exquisitely with the finest wines. In a refined adult setting filled with the soothing sounds of JAZZ, please indulge in the perfectly composed story of all 16 courses to your heart’s content.