[Kincho Course] A complete 16-course selection for adults to enjoy an innovative “vegetables × yakitori” experience with a light touch (Includes a toast of sparkling wine)

About Course Menu

[Featuring Five Rare Signature Birds and a Toasting Sparkling Wine] Nakano Yakitori Kincho’s 16-course full-course menu, embodying its philosophy of “Pursuing True Flavor,” has evolved. The opening courses showcase exceptional selections of five branded birds, including the legendary tebako pheasant and Iwami duck. From the middle courses onward, the menu is centered entirely around the theme of “vegetables × yakitori,” creating a refreshed and lighter composition that pairs the robust umami of jidori chicken with the fragrance of seasonal vegetables for a pleasantly balanced experience that remains satisfying without feeling heavy until the very end. The greatest point of distinction is the Single Bottle Journey, a concept designed to achieve a perfect pairing from start to finish with one carefully chosen bottle of wine. The crisp freshness of white, the profound depth of red. Enjoy an elevated gourmet experience that reveals entirely different expressions depending on your choice of wine, all in a space filled with the sounds of JAZZ.