Name: 中野焼鳥 金長
Address: 3rd Floor, Kurihara Building, 5-53-1 Nakano, Nakano-ku, Tokyo, 164-0001
Telephone: 09088253519

中野焼鳥 金長

The Kanenaga Course is served over approximately 120 minutes.
(Example)
1. Binchotan Charcoal Éclair
2. Assorted Chicken Delicacies, 3 Kinds
・Tebako Pheasant Tenderloin, Straw-Grilled with Irizake
・Higashihiroshima Koi Local Chicken Shirako, Cured with Kombu
・Smoked Tosa Jiro Chicken Liver
3. Tsukune with Saikyo Miso
4. Snap Peas
5. Chicken Breast with Kujo Green Onion
6. Bourgogne Raclette Cheese
7. Iwami Duck Liver Pâté
8. Chicken Neck with Sweet Green Chili Pepper
9. Today’s Chicken Bouillon
10. Tebako Pheasant Thigh with Ginger
11. Hana Zucchini
12. Shank with Burdock Root
13. Takanoen Salad with Truffle Oil
14. Iwami Duck Thigh
15. Chicken Soba
16. Today’s Ice Cream
*Please note that the menu may change depending on ingredient availability on the day.

[Kincho Course] A complete 16-course selection for adults to enjoy an innovative “vegetables × yakitori” experience with a light touch

[Featuring Five Rare Signature Birds and a Toasting Sparkling Wine] Nakano Yakitori Kincho’s 16-course full-course menu, embodying its philosophy of “Pursuing True Flavor,” has evolved.

The opening courses showcase exceptional selections of five branded birds, including the legendary tebako pheasant and Iwami duck. From the middle courses onward, the menu is centered entirely around the theme of “vegetables × yakitori,” creating a refreshed and lighter composition that pairs the robust umami of jidori chicken with the fragrance of seasonal vegetables for a pleasantly balanced experience that remains satisfying without feeling heavy until the very end. The greatest point of distinction is the Single Bottle Journey, a concept designed to achieve a perfect pairing from start to finish with one carefully chosen bottle of wine. The crisp freshness of white, the profound depth of red. Enjoy an elevated gourmet experience that reveals entirely different expressions depending on your choice of wine, all in a space filled with the sounds of JAZZ.

Includes a toast of sparkling wine

Nakano Yakitori Kincho’s 16-course full tasting menu, embodying the spirit of “Bimikyushin,” has evolved.

The opening courses feature exceptional selections of five premium birds, including the rare Tehako pheasant and Iwami duck. From the middle courses onward, the menu is centered entirely on the theme of “Vegetables × Yakitori,” newly reimagined as a light and refined progression that never feels heavy, with the robust umami of jidori chicken gently balanced by the aroma of seasonal vegetables. The greatest point of distinction is the “Single Bottle Journey,” designed so that one carefully chosen bottle of wine creates a perfect pairing from beginning to end. The crisp freshness of white, the profound depth of red. Please savor this sophisticated dining experience for adults—revealing completely different expressions depending on your choice of wine—to your heart’s content in a space filled with the sounds of JAZZ.

Course Only

The half-course meal will be served in approximately 60 minutes.
(Example)
1. Today's chicken delicacy
2. Tsukune with Saikyo miso
3. Snap peas
4. Chicken breast with Kujo green onion
5. Bourgogne with raclette cheese
6. Chicken wing with white green onion
7. Bonpeta with sudachi
8. Zucchini flower
9. Chicken thigh with shiso and sesame

*Please note that the menu may change depending on the availability of ingredients on the day.

[Half Course] A 9-course selection for light eaters and discerning adults who wish to create their own journey with additional skewers

This short course distills the appeal of Kincho ver.2.0’s theme, “Vegetables × Yakitori,” into a total of 9 dishes. Its light and well-paced composition can be enjoyed comfortably through to the end, making it ideal for guests with smaller appetites. In addition, you may add chicken sashimi or extra skewers to suit your preference, and pair them with a bottle of your choice to create your own unique Single Bottle Journey. This is a highly flexible plan designed for adults, allowing you to customize it freely according to your appetite on the day.

中野焼鳥金長

[Half Course] A 9-course selection for light eaters and discerning adults who wish to create their own journey with additional skewers

Course Only

[Kincho Course] A complete 16-course selection for adults to enjoy an innovative “vegetables × yakitori” experience with a light touch

Course Only

Includes a toast of sparkling wine

Restaurant Information

中野焼鳥 金長

[Half Course] A 9-course selection for light eaters and discerning adults who wish to create their own journey with additional skewers

Course Only

[Kincho Course] A complete 16-course selection for adults to enjoy an innovative “vegetables × yakitori” experience with a light touch

Course Only

Includes a toast of sparkling wine

Restaurant Information

中野焼鳥金長