[Kincho Course] A complete 16-course selection for adults to enjoy an innovative “vegetables × yakitori” experience with a light touch (Course Only)
8,800 JPY(tax included)
![[Kincho Course] A complete 16-course selection for adults to enjoy an innovative “vegetables × yakitori” experience with a light touch](https://res-reserve.imgix.net/151362/f29b42dc-1eea-4499-a9a4-c469651b4f8a.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
Nakano Yakitori Kincho’s 16-course full tasting menu, embodying the spirit of “Bimikyushin,” has evolved. The opening courses feature exceptional selections of five premium birds, including the rare Tehako pheasant and Iwami duck. From the middle courses onward, the menu is centered entirely on the theme of “Vegetables × Yakitori,” newly reimagined as a light and refined progression that never feels heavy, with the robust umami of jidori chicken gently balanced by the aroma of seasonal vegetables. The greatest point of distinction is the “Single Bottle Journey,” designed so that one carefully chosen bottle of wine creates a perfect pairing from beginning to end. The crisp freshness of white, the profound depth of red. Please savor this sophisticated dining experience for adults—revealing completely different expressions depending on your choice of wine—to your heart’s content in a space filled with the sounds of JAZZ.
Menu
The Kanenaga Course is served over approximately 120 minutes. (Example) 1. Binchotan Charcoal Éclair 2. Assorted Chicken Delicacies, 3 Kinds ・Tebako Pheasant Tenderloin, Straw-Grilled with Irizake ・Higashihiroshima Koi Local Chicken Shirako, Cured with Kombu ・Smoked Tosa Jiro Chicken Liver 3. Tsukune with Saikyo Miso 4. Snap Peas 5. Chicken Breast with Kujo Green Onion 6. Bourgogne Raclette Cheese 7. Iwami Duck Liver Pâté 8. Chicken Neck with Sweet Green Chili Pepper 9. Today’s Chicken Bouillon 10. Tebako Pheasant Thigh with Ginger 11. Hana Zucchini 12. Shank with Burdock Root 13. Takanoen Salad with Truffle Oil 14. Iwami Duck Thigh 15. Chicken Soba 16. Today’s Ice Cream *Please note that the menu may change depending on ingredient availability on the day.
Confirmation details
There is no time limit for table use. If there is a subsequent reservation, we will inform you in advance. We prepare each whole chicken one by one. To provide a well-balanced selection, including rare cuts, we kindly ask that reservations be made for parties of 1 to 4 guests. In the event of a same-day cancellation, 100% of the course fee will be charged. Thank you for your understanding. We also offer Additional dish items that can be added to your course. Last entry is at 20:00.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%