[Kincho Course] A complete 16-course selection for adults to enjoy an innovative “vegetables × yakitori” experience with a light touch (Course Only)
8,800 JPY(tax included)
![[Kincho Course] A complete 16-course selection for adults to enjoy an innovative “vegetables × yakitori” experience with a light touch](https://res-reserve.imgix.net/151362/f29b42dc-1eea-4499-a9a4-c469651b4f8a.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
Kanenaga’s signature full-course menu fully embodies the philosophy of “Pursuing True Flavor.” Higashihiroshima Koi Jidori, Tosa Jiro, Hongawa Tebako Pheasant, Iwami Duck, and Guinea Fowl. These five rare varieties of poultry are brought together as one harmonious team, with none taking precedence over another. The carefully controlled grilling over Tokushima-produced Shokuboku Binchotan charcoal draws out the full umami of the meat, creating a beautiful harmony with seasonal vegetables. Layered flavors incorporating French techniques also achieve a splendid marriage with the finest wines. In an elegant adult setting filled with the soothing sounds of JAZZ, please indulge in the fully composed story of all 16 courses to your heart’s content.
Menu
The Kanenaga Course is served over approximately 120 minutes. (Example) 1. Binchotan Charcoal Éclair 2. Assorted Chicken Delicacies, 3 Kinds ・Tebako Pheasant Tenderloin, Straw-Grilled with Irizake ・Higashihiroshima Koi Local Chicken Shirako, Cured with Kombu ・Smoked Tosa Jiro Chicken Liver 3. Tsukune with Saikyo Miso 4. Snap Peas 5. Chicken Breast with Kujo Green Onion 6. Bourgogne Raclette Cheese 7. Iwami Duck Liver Pâté 8. Chicken Neck with Sweet Green Chili Pepper 9. Today’s Chicken Bouillon 10. Tebako Pheasant Thigh with Ginger 11. Hana Zucchini 12. Shank with Burdock Root 13. Takanoen Salad with Truffle Oil 14. Iwami Duck Thigh 15. Chicken Soba 16. Today’s Ice Cream *Please note that the menu may change depending on ingredient availability on the day.
Confirmation details
There is no time limit for seating. If there is a subsequent reservation, we will inform you in advance. We procure and prepare whole chickens one bird at a time. In order to provide a well-balanced selection of rare cuts, we kindly ask that reservations be made for parties of 1 to 4 guests. In the event of a same-day cancellation, 100% of the course fee will be charged. Thank you for your understanding. Additional dish options that can be added to the course are also available. Last entry is at 21:00.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%