[August–September] Yuki Course | A Japanese lunch featuring Okutanba chicken and kama-cooked rice with Kyoshikibu rice (Course only)
3,500 JPY(tax included)
![[August–September] Yuki Course | A Japanese lunch featuring Okutanba chicken and kama-cooked rice with Kyoshikibu rice](https://res-reserve.imgix.net/100505/cf1a6150-2524-4715-8739-f7c6db79a2e3.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
A seasonal Japanese lunch course where you can casually enjoy the flavors of the season. Carefully prepared with the tastes of summer to early autumn. To finish, we serve plump kettle-cooked rice, each pot freshly cooked using 京式部. Please enjoy a relaxing lunchtime complete with dessert and an after-meal beverage.
Menu
Appetizer Grilled Eggplant Mousse, Young Okra, Cherry Tomato, Radish Chawanmushi with Mushroom Soup, Black Pepper Soup Clear Soup with Edamame Shinjo Edamame Shinjo, Junsai, Full Moon-Cut Daikon and Carrot, Myoga Sashimi Seared Pike Conger, Mountain Wasabi Soy Sauce Simmered Dish Okutamba Chicken Jibu-ni, Lotus Root Manju, Grilled Maitake Mushroom, Greens, Wasabi Rice Dish Kamado-Cooked 京式部 Rice, Marinated Tuna with Grated Yam, Condiments, Red Miso Soup Dessert Matcha St. Marc Cake, Rich Sesame Sorbet Coffee or Tea After the Meal
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜80%
・3 days in advance00:00〜50%