ResReserve
KITAYAMA MONOLITH（キタヤマ モノリス）
KITAYAMA MONOLITH（キタヤマ モノリス）
KITAYAMA MONOLITH（キタヤマ モノリス）
KITAYAMA MONOLITH（キタヤマ モノリス）
KITAYAMA MONOLITH（キタヤマ モノリス）
KITAYAMA MONOLITH（キタヤマ モノリス）
KITAYAMA MONOLITH（キタヤマ モノリス）

KITAYAMA MONOLITH（キタヤマ モノリス）

Notice

* Please take note of the following before making a reservation.

Lunch
  • [Held on 4 dates: August 1, 2, 22, and 23] A gorgeous parfait made with plenty of mango. Please enjoy it together with a dessert and savory buffet.

    [Held on 4 dates: August 1, 2, 22, and 23] A gorgeous parfait made with plenty of mango. Please enjoy it together with a dessert and savory buffet.

    4,400 JPY(tax included)

    • Maison de Parfait Mango【Held on 4 dates: August 1, 2, 22, and 23】

      4,400 JPY(Tax included) / personRead more
  • [August–September] Yuki Course | A Japanese lunch featuring Okutanba chicken and kama-cooked rice with Kyoshikibu rice

    [August–September] Yuki Course | A Japanese lunch featuring Okutanba chicken and kama-cooked rice with Kyoshikibu rice

    3,500 JPY(tax included)

    • Course only

      3,500 JPY(Tax included) / personRead more
      2 or more guests
  • 【August & September】Monthly Course | A Seasonal Half Course Featuring Seasonal Fish, Beltfish, and Kettle-Cooked Kyoto Shikibu Rice

    【August & September】Monthly Course | A Seasonal Half Course Featuring Seasonal Fish, Beltfish, and Kettle-Cooked Kyoto Shikibu Rice

    4,500 JPY(tax included)

    • Course only

      4,500 JPY(Tax included) / personRead more
      2 or more guests
  • [August & September] Hana Course | A Luxurious Full-Course Lunch Featuring Beef Loin, Seasonal Fish, and Kettle-Cooked Eel Rice

    [August & September] Hana Course | A Luxurious Full-Course Lunch Featuring Beef Loin, Seasonal Fish, and Kettle-Cooked Eel Rice

    6,600 JPY(tax included)

    • Course only

      6,600 JPY(Tax included) / personRead more
      2 or more guests
  • [Limited Event on Saturday, September 12 and Sunday, September 13] A richly colorful parfait layered lavishly with the flavors of autumn! Please enjoy it together with our dessert and savory buffet.

    [Limited Event on Saturday, September 12 and Sunday, September 13] A richly colorful parfait layered lavishly with the flavors of autumn! Please enjoy it together with our dessert and savory buffet.

    4,400 JPY(tax included)

    • Maison de Parfait [Held over two days: Saturday, September 12 and Sunday, September 13]

      4,400 JPY(Tax included) / personRead more
  • [Held on August 1, 2, 22, and 23] Special 3:00 PM Slot Price (Regular Price 4,400円 → 3,850円): A gorgeous parfait made with plenty of mango. Please enjoy it together with a dessert and savory buffet.

    [Held on August 1, 2, 22, and 23] Special 3:00 PM Slot Price (Regular Price 4,400円 → 3,850円): A gorgeous parfait made with plenty of mango. Please enjoy it together with a dessert and savory buffet.

    3,850 JPY(tax included)

    • Maison de Parfait Mango Special 3:00 PM Slot Price [Available on August 1, 2, 22, and 23]

      3,850 JPY(Tax included) / personRead more
  • Anniversary Course. Please join us with your loved one for birthdays and various other special celebrations.

    Anniversary Course. Please join us with your loved one for birthdays and various other special celebrations.

    6,000 JPY(tax included)

    • Course only

      6,000 JPY(Tax included) / personRead more
      2 or more guests
  • [10/1–12/11] Tsukiyoi Course | A Japanese Lunch Featuring Saikyo-marinated Branded Pork and Kettle-cooked Rice with Autumn Salmon

    [10/1–12/11] Tsukiyoi Course | A Japanese Lunch Featuring Saikyo-marinated Branded Pork and Kettle-cooked Rice with Autumn Salmon

    4,400 JPY(tax included)

    • Course only

      4,400 JPY(Tax included) / personRead more
      2 or more guests
  • [10/1–12/11] Hanagasumi Course | A Seasonal Half Course Featuring Conger Eel and Autumn Eggplant, with Kettle-Cooked Rice with Autumn Salmon

    [10/1–12/11] Hanagasumi Course | A Seasonal Half Course Featuring Conger Eel and Autumn Eggplant, with Kettle-Cooked Rice with Autumn Salmon

    5,500 JPY(tax included)

    • Course only

      5,500 JPY(Tax included) / personRead more
      2 or more guests
  • [10/1～12/11] Autumn Foliage Course | A Luxurious Full Course Featuring Seasonal Fish, Carefully Selected Beef Loin, and Kettle-Cooked Rice with Autumn Salmon and Ikura

    [10/1～12/11] Autumn Foliage Course | A Luxurious Full Course Featuring Seasonal Fish, Carefully Selected Beef Loin, and Kettle-Cooked Rice with Autumn Salmon and Ikura

    6,600 JPY(tax included)

    • Course only

      6,600 JPY(Tax included) / personRead more
      2 or more guests
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