【January & February】Monthly Course | Our Most Popular Seasonal Half Course (Course only)
4,500 JPY(tax included)
About Course Menu
Our most popular half-course, allowing you to savor the finest seasonal flavors one plate at a time. For your meal, we offer kettle-cooked Kyoto Shikibu rice. Please enjoy a slightly luxurious lunch.
Menu
[Appetizer] Grilled Lotus Root Manju with Silver Ankake Sauce, Japanese Parsley, and Grated Ginger Savory Steamed Egg Custard with Minced Shrimp, Garnished with Mitsuba Stems [Soup] House-Made Hiryuzu in White Miso Broth Grilled Shiratama Dumpling, Mizuna, Red and White Carrot and Daikon, Yuzu [Sashimi] Today’s Selection of Two Kinds of Fresh Fish with Condiments [Warm Dish] Grilled Wild Yellowtail with Yuzu Miso, Green Onion, Grated Japanese Yam, and Daikon [Rice Dish] Arima-style Simmered Beef and Burdock Root, Kettle-Cooked Rice, Pickles [Dessert] Kitayama Monolith Special Dessert [After-Meal Coffee or Tea]
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)0%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
■ Notes
Please notify us of any cancellations during business hours.