[January–February] Hana Course | A Luxurious Full-Course Lunch to Enjoy While Overlooking the Japanese Garden (Course only)
6,600 JPY(tax included)
![[January–February] Hana Course | A Luxurious Full-Course Lunch to Enjoy While Overlooking the Japanese Garden](https://res-reserve.imgix.net/100505/986f9051-d9d9-43a1-9a69-f548fb7b5868.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
A luxurious full-course meal generously featuring the finest seasonal flavors. From a colorful assortment of appetizers to a satisfying selection that lets you enjoy both fish and meat, this course offers a well-rounded dining experience. To finish, we serve kettle-cooked rice made with 京式部. Complete with dessert and an after-meal beverage, this course is also recommended for anniversaries or as a special treat lunch.
Menu
[Appetizers] Japanese parsley in sesame broth, black beans in amber jelly, Saikyo-style grilled sablefish, hajikami ginger Lightly seared cuttlefish kosode sushi, matsukaze-style chicken terrine, deep-fried arrowhead root Savory egg custard with shrimp soboro, mitsuba stems, today’s selection of 2 kinds of fresh fish [Soup] House-made hiryuzu in white miso broth Crab, grilled shiratama rice dumpling, mizuna, red and white carrot and daikon, yuzu [Grilled Dish] Carefully selected beef grilled with aromatic seasonings, seasonal vegetables, onion, myoga ginger, shiso leaf [Warm Dish] Grilled wild yellowtail with yuzu miso, green onion, grated yam, daikon radish [Rice Dish] Kamado-cooked rice with turnip, asari clams, and fresh green laver, pickles [Dessert] Kitayama Monolith special dessert [After-Meal Coffee or Tea]
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜80%
・3 days in advance00:00〜50%