[10/1–12/11] Hanagasumi Course | A Seasonal Half Course Featuring Conger Eel and Autumn Eggplant, with Kettle-Cooked Rice with Autumn Salmon (Course only)
5,500 JPY(tax included)
![[10/1–12/11] Hanagasumi Course | A Seasonal Half Course Featuring Conger Eel and Autumn Eggplant, with Kettle-Cooked Rice with Autumn Salmon](https://res-reserve.imgix.net/100505/d5b8f8fc-42f8-4ccc-a07d-7679d089a409.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
A seasonal Japanese lunch course that lets you savor the bounty of autumn with all five senses. Beginning with a colorful selection of appetizers, we offer a variety of carefully prepared dishes featuring ingredients unique to the season, such as fresh seasonal fish and mushrooms. To finish, each pot of rice is individually cooked to bring out the rich flavors of mushrooms and autumn salmon, and can be enjoyed to the last bowlful with aromatic tea broth. Please relax and enjoy a leisurely autumn moment with our special dessert and after-meal beverage.
Menu
Appetizers Sweet shrimp; chrysanthemum greens and shimeji mushrooms dressed with grated daikon; Saikyo-yaki redfish; purple sweet potato yokan; grilled autumn mackerel kosode sushi; sweet soy-glazed roe-bearing ayu; pickled myoga ginger; seasonal garnish assortment Soup Turnip surinagashi Fried shrimp taro; carefully selected chicken coated with kudzu starch; yuzu; snow peas Sashimi Two kinds of seasonal fresh fish; assorted condiments Simmered Dish Fried autumn eggplant and conger eel in dashi broth; grated daikon; grated ginger; shredded bonito flakes Meal Kettle-cooked rice with mushrooms and autumn salmon; pickles; tea-infused dashi broth Dessert 北山モノリス special rich Mont Blanc cassis After-Meal Coffee or Tea
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)0%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
■ Notes
Please notify us of any cancellations during business hours.