[10/1–12/11] Hanagasumi Course | A Seasonal Half Course Featuring Conger Eel and Autumn Eggplant, with Kettle-Cooked Rice with Autumn Salmon (Course only)
5,500 JPY(tax included)
![[10/1–12/11] Hanagasumi Course | A Seasonal Half Course Featuring Conger Eel and Autumn Eggplant, with Kettle-Cooked Rice with Autumn Salmon](https://res-reserve.imgix.net/100505/d5b8f8fc-42f8-4ccc-a07d-7679d089a409.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
A seasonal Japanese lunch course that lets you savor the bounty of autumn with all five senses. Beginning with a colorful selection of appetizers, we offer a variety of carefully prepared dishes featuring ingredients unique to the season, such as fresh seasonal fish and mushrooms. To finish, each pot of rice is individually cooked to bring out the rich flavors of mushrooms and autumn salmon, and can be enjoyed to the last bowlful with aromatic tea broth. Please relax and enjoy a leisurely autumn moment with our special dessert and after-meal beverage.
Menu
Appetizer Sweet Shrimp with Chrysanthemum Greens and Shimeji Mushrooms in Mizore Dressing, Saikyo Grilled Salmon, Candied Maru-Ju Sweet Potato, Grilled Autumn Mackerel Kosode Sushi, Candied Roe-Bearing Ayu, Pickled Myoga Ginger, Seasonal Garnishes Soup Turnip Surinagashi Soup Fried Ebi-imo Taro, Crab, Yuzu, Snow Pea Sashimi Two Kinds of Seasonal Fresh Fish, Assorted Condiments Simmered Dish Fried Autumn Eggplant and Conger Eel in Dashi Broth, Grated Daikon Radish, Grated Ginger, Shredded Bonito Flakes Rice Dish Kama-Cooked Rice with Mushrooms and Autumn Salmon, Pickles, Tea Broth Dessert Kitayama Monolith Special Dessert After-Meal Coffee or Tea
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)0%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
■ Notes
Please notify us of any cancellations during business hours.