[August & September] Hana Course | A Luxurious Full-Course Lunch Featuring Beef Loin, Seasonal Fish, and Kettle-Cooked Eel Rice (Course only)
6,600 JPY(tax included)
![[August & September] Hana Course | A Luxurious Full-Course Lunch Featuring Beef Loin, Seasonal Fish, and Kettle-Cooked Eel Rice](https://res-reserve.imgix.net/100505/6692cd04-81eb-42ef-8402-65df491dc9da.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
A luxurious full-course meal showcasing the finest seasonal flavors in abundance. Beginning with a vibrant assortment of appetizers, this satisfying course lets you enjoy both fish and meat. To finish, we serve Kyoto Shikibu’s kamadaki rice topped with fragrant grilled eel kabayaki and finely shredded egg. Complete with two desserts and an after-meal beverage, this course is also recommended for anniversaries or a special treat lunch.
Menu
[Appetizers] Broiled Eggplant Mousse, Persimmon and Chrysanthemum Greens Shira-ae, Marinated Sea Bass Nanban-style, Anno Sweet Potato Yokan Saikyo Miso-Grilled Salmon, Ginkgo Nuts, Simmered Conger Eel Kosode Sushi, Pickled Radish Today’s Two Kinds of Fresh Sashimi with Garnishes [Soup] Edamame Shinjo, Grilled Barracuda, Maitake Mushrooms, Full Moon-cut Daikon and Carrot, Myoga Ginger [Grilled Dish] Carefully Selected Beef Loin Cooked at Low Temperature, Seasonal Vegetables, Wasabi-scented Sauce Deep-fried Cutlassfish Sprout Roll, Grated Daikon with Yuzu, Chrysanthemum Turnip, Hajikami Ginger, Manganji Pepper [Meal] Kamado-cooked Rice with Grilled Eel Kabayaki and Kinshi Egg, Condiments, Red Miso Soup [Dessert] Assortment of Two Desserts: Matcha Saint-Marc and Fig Tart, Rich Sesame Sorbet [After-meal Coffee or Tea]
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜80%
・3 days in advance00:00〜50%