[12/14–25] Hana Course | Luxurious Full-Course Lunch to Enjoy While Overlooking a Japanese Garden (Course only)

Menu

[Appetizer] Lily Bulb Tofu, Grilled Saikyo-marinated Black Cod, Japanese Omelet, Steamed Rice with Crab and Suguki Pickles Vinegared Pen Shell Clam and Japanese Parsley with Mustard Miso, Apple Namasu, Prosciutto, Sesame Cream Vinegared Sea Cucumber in Sudachi Citrus, Grilled Millet Gluten Cake, Today’s Two Kinds of Fresh Fish, Garnishes [Soup] Hiryozu with Shirako in White Miso Broth Hiryozu with Shirako, Grilled Shiratama Rice Cake, Green Beans, Yuzu [Grilled Dish] Roasted Carefully Selected Beef Loin with Seasonal Vegetables Served with White Soy Sauce and Western Horseradish Foam [Lidded Dish] Simmered Yellowtail and Daikon Radish, Greens, Kintoki Carrot, Sasa-cut Kujo Leek, Citrus-marinated Egg Yolk [Meal] Kamadaki Rice with Marinated and Fried Winter Spanish Mackerel, Salmon Roe, and Nozawana, Served with Tea Broth [Dessert] Kitayama Monolith Special Dessert [After-meal Coffee or Tea]