[4-Day Limited Event] Autumn Foliage Illuminated Dinner | Enjoy Kyoto’s autumn leaves from your seat Includes a toast drink (Peak autumn foliage and the garden at night will be open to the public for a limited four-day period (11/26, 11/27, 11/30, and 12/1))

Menu

[Appetizer Selection] Assorted autumn delicacies Grilled eggplant mousse Persimmon and herring roe with tofu dressing Chrysanthemum greens and shimeji mushroom ohitashi Seared marinated mackerel sushi Purple sweet potato yokan Ginkgo nuts on pine needles Pickled radish Saikyo-grilled red fish Seasonal garnishes [Soup] Clear soup with momiji sea bream Momiji sea bream, fried sesame tofu, full-moon-cut daikon and carrot, snow peas, yuzu [Sashimi] Seared marinated tuna Two kinds of returning bonito Assorted condiments [Grilled Dish] Autumn salmon fukusa-yaki Hajikami ginger Chrysanthemum turnip Carefully selected roasted beef loin with grated daikon and shio-koji sauce Seasonal vegetables [Simmered Dish] Lotus root dumpling with minced chicken ankake sauce Lotus root dumpling, lily bulb, grated ginger, minced chicken sauce [Rice Dish] Takikomi rice with simmered conger eel and assorted mushrooms made with Kyo-Shikibu rice Red miso soup Pickles [Dessert] Anno sweet potato Mont Blanc Served with vanilla ice cream and a delicate tuile [After Meal] Coffee or tea Please note that the menu is subject to change depending on ingredient availability. Photo is for illustrative purposes only.