[12/14–25] Moon Course | Our Most Popular Seasonal Half Course (Course only)

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[Appetizer] Lily Bulb Tofu, Simmered Turnip in Sake, Shishito Pepper, Lotus Root Rice Cracker, Soy Sauce, Wasabi Kuya-style Steamed Egg Custard, Yuba Sauce, Black Shichimi Pepper, Seasonal Garnish [Soup] Hiryujo with Shirako in White Miso Broth Hiryujo with Shirako, Grilled Shiratama Mochi, Green Beans, Yuzu [Sashimi] Thinly Sliced Kawahagi, 1 Assorted Fresh Fish of the Day, Green Onion, Momiji Oroshi, Ponzu, Seasonal Garnish [Grilled Dish] Yellowtail and Daikon Radish, Seasonal Greens, Kintoki Carrot, Sasa-cut Kujo Green Onion, Citrus-marinated Egg Yolk [Meal] Kamado-cooked Rice with Snow Crab and Nozawana Pickles, Tea Broth [Dessert] Kitayama Monolith Special Dessert [After-meal Coffee or Tea]